Cranberry Cream Delight Food

FLUFFY CRANBERRY DELIGHT

Steps:

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

NAN'S CRANBERRY SAUCE

Steps:

• Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
• Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.

CRANBERRY CREAM DELIGHT

Steps:

• 1. Mix all ingredients.Pour to one glass or your favorite dish.Put to the freezer.
• 2. To take the cranberry cream out of the prep dish, put the bottom of the dish into hot water for a few seconds. So the cream can come out easily.

CRANBERRY CREAM CHEESE SPREAD

Steps:

• Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

CRANBERRY DELIGHT SALAD

Steps:

• In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.

CRANBERRY DELIGHT

Steps:

• Dissolve jello in boiling water.
• Stir in orange juice.
• In a seperate bowl, combine cranberries, sugar, and apple.
• Add cranberry blend to jello mixture.
• Stir in pecans.
• Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.

CRANBERRY DELIGHT SPREAD

Steps:

• Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
• Stir in cranberries and pecans.
• Refrigerate at least 1 hour.
• Serve with crackers.

CRANBERRY DELIGHT JELLO SALAD

Steps:

• Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
• Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
• Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

CRANBERRY JELLO DELIGHT

Steps:

• Stir jello with boiling water til dissolved.
• Add cranberry sauce& stir well.
• Add crushed pineapple with juice.
• Pour into 9 X 14 dish.
• Put in fridge til set.
• Mix cream cheese & cool whip together.
• Spread on well set jello mixture.
• Sprinkle ½ cup walnuts or pecans on top.