DORO WAT (ETHIOPIAN-STYLE SPICY CHICKEN)
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah. Mrs. Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually. Doro wat is easy to make and can be prepared ahead of time. You can lower the heat by ratcheting up the sweet paprika, rather than the cayenne.
Provided by Joan Nathan
Categories dinner, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 350 degrees and rub the chicken with the lemon juice and vinegar.
- Put the chicken in a rimmed baking sheet and bake, discarding the juices after 20 minutes, then draining again after 10 more minutes. Remove meat from oven and set aside.
- As the chicken cooks, put the onions, ginger and garlic in a food processor with a steel blade and finely chop until almost ground, leaving a bit of texture.
- Heat oil in a deep skillet over medium heat. Add the onion mixture and simmer, stirring frequently, about 20 minutes or until the onions have turned golden. Then stir in 1 tablespoon of the chile powder, the sweet paprika, ginger, coriander, cardamom, thyme, fenugreek, salt and pepper.
- Cook for a few minutes, taste the sauce, and if you prefer more bite, add more chile. Add the chicken and simmer, covered, for about 15 more minutes, adding as much as a cup of water to reach the consistency of a thick sauce. Add more salt and pepper, if desired.
- Serve with injera, pita, naan or rice and, if you wish, hard-boiled eggs.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 5 grams, Sodium 573 milligrams, Sugar 5 grams, TransFat 0 grams
DORO WAT: ETHIOPIAN CHICKEN DISH
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 1h37m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
- Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
- Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 24.2 g, Cholesterol 398.6 mg, Fat 54.3 g, Fiber 11.9 g, Protein 32.9 g, SaturatedFat 31.6 g, Sodium 2859 mg, Sugar 8.4 g
DORO WAT (ETHIOPIAN SPICED CHICKEN)
The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Provided by Kimberly Killebrew
Categories Main Course
Time 2h40m
Number Of Ingredients 15
Steps:
- Place the chicken pieces in a bowl and pour lemon juice over. Let sit at room temperature for at least 30 minutes.
- Heat the niter kibbeh or butter along with the olive oil in a Dutch oven. Add the onions and saute, covered, over low heat for 45 minutes, stirring occasionally.
- Add the garlic, ginger, and 1 tablespoon butter and continue to saute, covered, for another 20 minutes, stirring occasionally.
- Add the berbere and the 2 remaining tablespoons of butter and saute, covered, over low heat for another 30 minutes, stirring occasionally.
- Add the chicken, broth, salt and wine and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Adjust the seasonings, adding more berbere according to heat preference. Add the boiled eggs and simmer on low heat, covered, for another 15 minutes.
- Half or quarter the eggs and arrange on the plates with the stew. Serve hot with injera, bread or rice.
Nutrition Facts : Calories 647 kcal, Carbohydrate 11 g, Protein 43 g, Fat 53 g, SaturatedFat 18 g, Cholesterol 376 mg, Sodium 885 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
DORO WAT (ETHIOPIAN SPICY BRAISED CHICKEN)
Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Recipe #455607 455607. This recipe comes from "Classic International Recipes".
Provided by breezermom
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For the berbere:.
- Combine the tomato sauce, paprika, 1/4 cup red wine, grated gingerroot, ground ginger, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice.
- Set the red pepper sauce aside.
- For the chicken:.
- In a large skillet cook the onion and garlic in hot oil until the onion is tender but not brown.
- Stir in the red pepper sauce, turmeric, and 1 tsp salt.
- Add the chicken pieces to the skillet. Spoon the onion mixture over the chicken pieces. Bring the mixture to boiling; reduce heat. Cover and simmer about 30 minutes.
- Stir in 1/4 cup dry red wine. Cook, uncovered, about 15 minutes; turn chicken pieces often. Skim off the fat, and serve with Ethiopian Flat Bread.
DORO WAT (ETHIOPIAN CHICKEN STEW)
A savory chicken stew, great for rainy days. Serve with basmati rice.
Provided by acd
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken and lemon juice in a bowl and marinate until flavors meld, at least 15 minutes.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Melt butter over medium heat in a pot. Add onion, ginger, and garlic to the hot butter and cook until onion is soft, 5 to 7 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 25 to 30 minutes. Keep warm.
- While rice cooks, stir paprika and berbere seasoning into the onion mixture, adjusting to taste. Add chicken to the pot and brown, 5 to 7 minutes per side. Pour in tomatoes and stir to combine. Pour in enough chicken broth to thin mixture out to stew consistency. Reduce heat and let simmer until chicken is no longer pink in the center, 20 to 30 minutes, adding hard-boiled eggs when stew has about 10 minutes of cooking time left.
- Pierce eggs using a fork to allow sauce to seep in. Continue to simmer 10 minutes more. Season with salt and pepper and serve over cooked basmati rice.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 37.8 g, Cholesterol 181.1 mg, Fat 20.4 g, Fiber 3.7 g, Protein 19.1 g, SaturatedFat 11.1 g, Sodium 1083 mg, Sugar 4.5 g
DORO WAT (SPICY CHICKEN STEW)
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
Provided by Dreamer in Ontario
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in non-reactive dish and season with salt.
- Drizzle with lemon juice; turn to coat.
- Marinate 30 minutes.
- Meanwhile, in large pot, heat butter over medium and add onion.
- Cook, stirring, 5 minutes.
- Reduce heat to medium-low and cook, stirring, until soft (8 minutes).
- Stir in garlic and cook 2 minutes.
- Stir in paprika, black pepper, fenugreek, cumin, cardamom, cayenne, coriander, cinnamon, cloves, nutmeg and allspice and cook 2 minutes.
- Stir in water, add chicken pieces and raise heat to high.
- When mixture is bubbling, cover and reduce heat to maintain gentle simmer.
- Cook, turning pieces occasionally, until chicken is tender (30 to 40 minutes).
- Remove lid; add eggs.
- Cook until eggs heated through (10 minutes).
- Season sauce to taste with salt.
Nutrition Facts : Calories 386.6, Fat 22.5, SaturatedFat 10.3, Cholesterol 321, Sodium 184.1, Carbohydrate 12.1, Fiber 3, Sugar 4.5, Protein 34.4
More about "doro wat ethiopian spiced chicken food"
DORO WAT (ETHIOPIAN SPICED CHICKEN) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
Cuisine EthiopiaCategory Main Course, Main Dish
DORO WAT (ETHIOPIAN SPICY CHICKEN STEW) | EASIEST RECIPE
From burmaspice.com
DORO WAT RECIPE | ETHIOPIAN CHICKEN STEW | CHICKEN CURRY ...
From greatcurryrecipes.net
DORO WAT - ETHIOPIAN CHICKEN STEW - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
ETHIOPIAN TRADITIONAL FOOD DORO WAT EASY CHICKEN STEW RECIPE
From easylifeforeveryone.com
DORO WAT - ETHIOPIAN CHICKEN STEW - SEARCHING FOR SPICE
From searchingforspice.com
JOAN KNOWS BEST: DORO WAT ETHIOPIAN CHICKEN - TABLET MAGAZINE
From tabletmag.com
BERBERE SPICED CHICKEN (DORO WAT RECIPE) - THIS HEALTHY …
From thishealthytable.com
DORO WAT ~ ETHIOPIAN CHICKEN STEW #FOODOFTHEWORLD ...
From myspicykitchen.net
12 TOP ETHIOPIAN - DORO WAT IDEAS IN 2022 | DORO WAT ...
From pinterest.com.au
'DORO WAT', ETHIOPIAN TRADITIONAL POULTRY FOOD - ETHIOPIAN ...
From ethiopiandish.com
ETHIOPIAN DORO WAT CHICKEN STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
DORO WAT RECIPE: HOW TO MAKE ETHIOPIAN CHICKEN STEW - 2022 ...
From masterclass.com
HOW TO MAKE SPICY ETHIOPIAN CHICKEN STEW: DORO WAT
From youtube.com
DORO WAT (SPICY CHICKEN STEW) - INTERNATIONAL CUISINE
From internationalcuisine.com
DORO ALICHA (CHICKEN WITH ONIONS & SPICED BUTTER SAUCE ...
From eatingwell.com
DORO WAT | THE CHEF MIMI BLOG
From chefmimiblog.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) RECIPE
From vice.com
DORO WAT ~ ETHIOPIAN CHICKEN STEW #FOODOFTHEWORLD - PINTEREST
From pinterest.ca
DORO WAT RECIPE FROM ETHIOPIA - THE FOREIGN FORK
From foreignfork.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) BY DARING GOURMET ...
From africanvibes.com
DORO WAT - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE ...
From 196flavors.com
SPICY ETHIOPIAN CHICKEN STEW (DORO WAT OR SANBAT WAT ...
From koshercowboy.com
DORO WAT - ETHIOPIAN CHICKEN CURRY - GLEBE KITCHEN
From glebekitchen.com
DORO WAT | ETHIOPIAN CHICKEN STEW - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
EASY DORO WAT, ETHIOPIAN SPICY CHICKEN RECIPE - MINISTRY ...
From ministryofcurry.com
ETHIOPIAN RECIPES DORO WOT WAT WET - HOW TO COOK GREAT ...
From ethiopian.co
DORO WAT -ETHIOPIAN CHICKEN STEW BY AFRICAN BITES ...
From africanvibes.com
DORO WAT - ETHIOPIAN CHICKEN CURRY - GLEBE KITCHEN
From pinterest.com
ETHIOPIAN CHICKEN DORO WAT RECIPE - FOOD REPUBLIC
From foodrepublic.com
DORO WAT (ETHIOPIAN SPICY CHICKEN STEW) / RICE AND WHEAT
From riceandwheat.com
DORO WAT - THE EAT MORE FOOD PROJECT
From eatmorefoodproject.com
DORO WAT - ETHIOPIAN CHICKEN STEW - IMMACULATE BITES
From africanbites.com
DORO WAT - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
DORO WAT | ETHIOPIAN CHICKEN, ETHIOPIAN RECIPES
From spicesinc.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) - NOM NOM PALEO®
From nomnompaleo.com
DORO WAT | ETHIOPIAN CHICKEN, ETHIOPIAN RECIPES
From spicesinc.com
BEST ETHIOPIAN CHICKEN STEW (DORO WAT) RECIPE - HOW TO ...
From 177milkstreet.com
KETO ETHIOPIAN SPICY DORO WAT SOUP - RECIPE - DIET DOCTOR
From dietdoctor.com
ETHIOPIAN CHICKEN DORO WAT RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
DORO WAT - SPICY ETHIOPIAN CHICKEN STEW - ONE DISH RECIPES ...
From lakegenevacountrymeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love