Oatmeal Soup Food

OATS SOUP RECIPE

Steps:

• Add butter to a hot pan. Saute garlic in the melted butter until it smells good.
• Add oats and roast for 1 to 2 mins. If using steel cut oats then, roast for about 3 mins.
• Add all the veggies and saute for 2 mins.
• Pour water and cook until the veggies are done.
• Add more water as needed.
• Sprinkle the herbs and pepper.
• Add salt and switch off.
• Serve vegetable oats soup warm. Sprinkle red chili flakes. You can also add in some lemon juice before serving.

OATMEAL SOUP

Steps:

• In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

GARLIC OATMEAL SOUP

Steps:

• In a small saucepan over medium heat, bring 1 cup water to a boil. Add oats and cook for 1 minute, stirring occasionally. Cover and set aside for 5 minutes. Add bouillon, garlic and remaining water; bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add cheese, basil, salt and pepper; cook and stir until cheese is melted.

OATMEAL AND TOMATO SOUP

Steps:

• In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
• Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
• While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

CREAMY OATMEAL SOUP

Steps:

• In a heavy, dry saucepan, toast the oats over medium heat until they are medium brown. Watch carefully and stir often! Remove from heat and set aside.
• In a saucepan, heat the oil and saute the onion and garlic until soft. Add the stock , oatmeal and tomatoes. Bring to a boil over medium heat. Cover reduce heat to simmer for 5 minutes or so.
• Add the milk, soy sauce and salt. Taste and add a bit of pepper if you like.

OATMEAL SOUP

Steps:

• Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
• Stir in oats, broth, tomatoes& tomato sauce.
• Bring to a boil.
• Reduce heat and simmer 5 minutes.
• Season and stir in milk.

OATMEAL SOUP

Steps:

• 1. Mix all ingredients together over medium high heat. Bring to boil then lower the heat to low and let it simmer for 10 minutes till it thickens and the oats are cooked.

HEALTHY "TORTILLA SOUP" OATMEAL

Steps:

• Heat the oil in a medium saucepan set over medium heat. Add the onions and 1/2 teaspoon kosher salt, and cook, stirring, until soft and translucent, about 5 minutes. Add the tomatoes, tomato paste, chili powder, cumin and garlic powder, and cook, stirring, until the tomatoes start to soften and the tomato paste darkens in color, about 1 minute. Add the broth, 1/2 teaspoon salt and a few grinds pepper, and bring to a boil. Stir in the oats and reduce the heat to medium-low. Simmer until the oats are creamy and tender, 5 to 6 minutes. Remove the saucepan from the heat, cover and rest until the oatmeal thickens slightly, about 2 minutes (not all of the liquid will absorb).
• Transfer the oatmeal to four serving bowls. Scatter the sliced chiles and cilantro over the oatmeal. Divide the avocado among the bowls, and top with the crushed tortilla chips. Serve warm with a quarter of lime on the side.