Lobster Crostini With Buttery Tomato Champagne Sauce Recipe 455 Food

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SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
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Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)



LINGUINE WITH FRESH TOMATO AND BASIL PRINT Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 9

Ingredients
8 OZ linguine, uncooked
3 medium tomatoes,chopped
1/3 cup thinly sliced fresh basil
1 Tsb. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)

Steps:

  • Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.

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