Carrot Beet Juice Food

BEET-CARROT-APPLE JUICE

Beet-Carrot-Apple Juice image

This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

Ingredients

2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled
1 tablespoon chia seeds, optional

Steps:

Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

CARROT-BEET JUICE

Carrot-Beet Juice image

Carrot juice sweetened with beet juice makes a wonderful, energizing morning beverage. A piece of ginger root gives this drink a healthy kick.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

6 large carrots
1 medium Chioggia or golden beet
1-inch piece of fresh ginger
1/2 celery stalk

Steps:

Place all ingredients in an electric juicer and juice. Divide between 2 glasses and serve.

CARROT BEET JUICE

Carrot Beet Juice image

One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

Provided by Jamilahs_Kitchen

Categories Low Protein

Time 13m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 2

Ingredients

6 -8 medium carrots
1/2 medium beet

Steps:

Juice half the carrots.
Juice the beet.
Juice the remaining carrots.
serve and enjoy.

Nutrition Facts : Calories 80.5, Fat 0.5, SaturatedFat 0.1, Sodium 135.9, Carbohydrate 18.8, Fiber 5.4, Sugar 9.7, Protein 1.9

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