Fuddruckers Fry Sauce Food

FRY SAUCE

Fry Sauce image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup ketchup
1/2 cup mayonnaise
Hot sauce, for spice, optional

Steps:

Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!

FRY SAUCE

Fry Sauce image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

Ingredients

⅓ cup ketchup
⅔ cup mayonnaise

Steps:

Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

IDAHO FRY SAUCE

Idaho Fry Sauce image

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Provided by Heather

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 32

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons mayonnaise
¼ cup white sugar
½ teaspoon salt
⅛ teaspoon paprika
¼ teaspoon ground mustard
½ teaspoon onion powder
½ cup ketchup
2 tablespoons red wine vinegar
1 ½ teaspoons Worcestershire sauce

Steps:

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g

HORSERADISH FRY SAUCE

Horseradish Fry Sauce image

Provided by Food Network

Categories dessert

Time 5m

Yield about 3 cups

Number Of Ingredients 4

Ingredients

1 cup ketchup (recommended: Heinz)
2 cups mayonnaise
4 tablespoons prepared horseradish sauce
1/2 lemon, juiced

Steps:

Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.

FRY SAUCE

Fry Sauce image

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1 tablespoon garlic powder
1/2 teaspoon granulated sugar
Kosher salt and black pepper

Steps:

In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

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