No Coffee Pumpkin Latte Food
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
FAMOUS NO COFFEE PUMPKIN LATTE
This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin latte, but with NO caffeine. It is very kid-friendly or great at the midday office holiday party.
Provided by Michael Powers
Categories Breakfast and Brunch Drinks
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
Nutrition Facts : Calories 202 calories, Carbohydrate 29.7 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 248 mg, Sugar 26.4 g
PUMPKIN SPICE LATTE
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Provided by SLEEEPY
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g
PUMPKIN LATTE
I got this recipe off of Libby's Pumpkin. It is a nice drink on a cold winter's day. This can be adjusted to suit your taste by the strength and type of the coffee you like, adding more or less of sugar, spice, or the use of whole, 2%, or fat free evaporated milk. I like using whole evaporated milk because it makes it creamier.
Provided by Olive
Categories Beverages
Time 10m
Yield 2 2, 2 serving(s)
Number Of Ingredients 6
Steps:
- 1 cup of strong coffee.
- 2/3 cup evaporated milk, fat free, 2%, or whole.
- ¼ cup Libby's pure pumpkin.
- 3 teaspoons granulated sugar.
- 1/8 teaspoon of pumpkin spice or ground cinnamon.
- Combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (Or you can use a saucepan too) Heat until very hot, about 2-3 minutes. Carefully pour into mugs. Note: To make the foamy top to your latte, just like they do in the coffee shop, Pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. Pour into mugs. You can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.
NO COFFEE PUMPKIN LATTE
Great for those chilly Fall days. Best part is there isn't any caffeine so the kids can warm up with one of these too.
Provided by AZPARZYCH
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat.
- Use a whisk to blend well.
- Heat to a simmer; do not boil.
CREAMY BLISSED OUT MOCHA LATTE
This creamy, blissful Mocha Latte recipe is loaded with nourishing, energizing ingredients to help you crush your goals while satisfying your chocolate cravings.
Provided by Earth Echo Administrator
Categories Drinks
Yield 1
Number Of Ingredients 7
Steps:
- Combine all ingredients in a high speed blender and blend until creamy and frothy. Transfer to a mug and enjoy!
- Shop Cacao Bliss and Collagen Peptides here!
Nutrition Facts : ServingSize 1
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- Combine canned pumpkin and 2 cups milk in a large saucepan. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble (about 5 minutes)
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- Add everything to the blender except for the whipped cream. Blend on high until smooth and creamy.
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