BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
GOLDEN BACARDI RUM CAKE
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
- TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.
Nutrition Facts : Calories 594.7, Fat 30.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 466.4, Carbohydrate 63.9, Fiber 1.4, Sugar 43.8, Protein 5.1
BACARDI RUM CAKE
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 10-inch tube pan or 12-cup bundt pan generously with non-stick spray or butter. Dust the greased pan with flour and shake off the excess. Sprinkle nuts into the bottom of the pan.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil, and rum until smooth and well-combined.
- Pour the batter over the nuts. Bake it for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes. Flip it over onto a serving plate.
- Meanwhile, prepare the glaze. Melt the butter in a saucepan over medium heat. Pour the water and sugar. Boil and stir until the sugar is dissolved, about 5 minutes. Remove it from the heat and stir in the rum.
- Brush the glaze evenly on top of and the sides of the warm cake. Allow the glaze to be fully absorbed by the cake. Repeat until all the glaze is used up. Let the cake cool completely. Serve and enjoy!
Nutrition Facts : Calories 669.4 cal
BACARDI RUM CAKE
Make and share this Bacardi Rum Cake recipe from Food.com.
Provided by Eric C
Categories Dessert
Time 1h30m
Yield 1 Cake, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Cake:.
- Grease heavily & flower 10" tube or 12 cup bundt pan.
- Sprinkle chopped nuts over the bottom of pan.
- Mix all ingredients together.
- Pour batter over nuts.
- Bake for 1 hour.
- Cool.
- Invert on serving plate.
- Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
- Glaze:.
- Melt butter in sauce pan.
- Stir in water & sugar.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Stir in Rum.
RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
EASY BACARDI RUM CAKE
Steps:
- Preheat oven to 325°F. Grease and flour a 10 inch or 12 cup Bundt pan. Sprinkle nuts over the bottom and sides of pan.
- Combine cake mix, vanilla pudding, eggs, water, oil and 1/2 cup rum. Mix well and pour over nuts in pan.
- Bake for 1 hour or until cake tests done. Remove from oven, prick the cake and pour some of the glaze. Invert over serving plate and pour the rest of the glaze over, until all has been absorbed.
- For Glaze: melt butter, stir in water and sugar. Boil 5 minutes, stirring. Remove from heat and stir in rum.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACARDI DOUBLE-CHOCOLATE RUM CAKE
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
- Using an electric mixer, beat at low speed until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup of chocolate pieces.
- Pour batter into a greased 12-cup Bundt pan.
- Bake 50 to 60 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan and cool on a wire rack.
- Heat raspberry preserves and remaining 1/2 cup of rum.
- Strain through a sieve to remove seeds.
- Place cake on a serving platter.
- Prick surface of cake with a fork.
- Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
- Repeat until all the glaze has been absorbed.
- Combine remaining 1 cup of chocolate pieces and shortening.
- Microwave on high for 1 minute or until melted. Stir until smooth.
- Spoon chocolate icing over cake. Let stand 10 minutes.
- Combine vanilla baking bar and 1 tsp water.
- Microwave on high for 30 seconds or until melted.
- Drizzle on top of icing.
More about "bacardi rum cake food"
BACARDI RUM CAKE - THE COOKIN CHICKS
From thecookinchicks.com
RUM CAKE DELIVERY IN WARRENTON - ORDER RUM CAKE NEAR ME …
From ubereats.com
BACARDÍ RUM CAKE RECIPE | RUM BABA | BACARDI BACARDÍ …
From bacardi.com
BACARDI RUM CAKE ORIGINAL RECIPE - YOUTUBE
From youtube.com
BACARDI RUM CAKE
From pinterest.com
ESSENTIAL TIPS FOR SHIPPING A RUM CAKE - THE SPRUCE EATS
From thespruceeats.com
RECIPES – BACARDI RUM CAKE
From bacardirumcakes.com
BACARDI RUM CAKE - GOOD FOOD ST. LOUIS | RECIPE | RUM CAKE …
From pinterest.com
BACARDI RUM CAKE, NASSAU (2022) - FOODBEVG.COM
From foodbevg.com
RUM PUNCH WITH BACARDI | JUNETEENTH DRINK IDEA
From awortheyread.com
RUM CAKE INGREDIENTS | BACARDÍ UK & IE - BACARDÍ RUM
From bacardi.com
ORIGINAL BACARDI RUM CAKE RECIPE WITH CHOCOLATE GANACHE
From savvymamalifestyle.com
RUM CAKE {THE BACARDI RUM ORIGINAL 1970’S RECIPE} - FOOD NEWS
From foodnewsnews.com
ORIGINAL BACARDI RUM CAKE RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BACARDI GOLD RUM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA
From clickamericana.com
FOOD PLAYLIST | ORIGINAL BACARDI RUM CAKE
From foodplaylist.com
CAKE: BACARDI RUM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BACARDI RUM CAKE - GOOD FOOD ST. LOUIS
From goodfoodstl.com
BACARDI RUM PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACARDI RUM CAKE ORIGINAL RECIPE - FOOD NEWS
From foodnewsnews.com
BACARDI RUM CAKE | BACARDI RUM CAKE, CAKE SERVINGS, RUM CAKE
From pinterest.com
BACARDI RUM CAKE - COPYKAT RECIPES
From copykat.com
BACARDI RUM CAKE - GIRL. INSPIRED.
From thegirlinspired.com
BACARDI RUM CAKE - FOODANDBEVY.COM
From foodandbevy.com
BACARDÍ RUM CAKE RECIPE | RUM BABA | BACARDI BACARDÍ …
From bacardi.com
BACARDI RUM CAKE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
BACARDI RUM CAKE - WHAT A GIRL EATS
From whatagirleats.com
RUM CAKE BACARDI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUBAN BACARDI RUM CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE FAMOUS BACARDI RUM CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUM CAKE RECIPE BACARDI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACARDI RUM CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ORIGINAL BACARDI RUM CAKE
From bacardirumcakes.com
ORIGINAL BACARDI RUM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BACARDI RUM CAKE ARCHIVES - GOOD FOOD ST. LOUIS
From goodfoodstl.com
BACARDI RUM CAKE - PINTEREST
From pinterest.com
FOOD PLAYLIST | BACARDI RUM CAKE
From foodplaylist.com
BACARDI RUM CAKE RECIPE DUNCAN HINES RECIPES ALL YOU …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search