NUTELLA AND BACON CRESCENT ROLLS
This easy crescent rolls recipe makes a delicious sweet treat for a weekend brunch. Nutella and bacon are the perfect combination!
Provided by Wendy O'Neal
Categories breakfast
Time 25m
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 tsp Nutella on surface of each triangle. Sprinkle with small amount of crumbled bacon.
- Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little extra bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
- Serve warm or room temperature.
Nutrition Facts : Calories 160 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 crescent roll, Sodium 229 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
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