Salsa For A Crowd Food
SALSA FOR A CROWD
When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" -Betsy Sams, Jamesville, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 56 servings (1/4 cup each).
Number Of Ingredients 16
Steps:
- Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl. , Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SALSA FOR A CROWD
Make and share this Salsa for a Crowd recipe from Food.com.
Provided by Iwanttobemartha
Categories Low Protein
Time 10m
Yield 50 4 oz servings
Number Of Ingredients 7
Steps:
- chop ingredients in food processor with about 3 cups of the tomatoes.
- place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).
SALSA FOR A CROWD
Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.
Provided by LAURIE
Categories Sauces
Time 1h2m
Yield 13-15 pints
Number Of Ingredients 11
Steps:
- Combine all but the corn starch in a large kettle.
- Cook on low 20 minutes.
- Stir in corn starch.
- Stir and cook another 2-3 minutes.
- Pack in pint jars and refrigerate or process in water bath, or freeze if desired.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
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When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York
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