CHEESY HAM, POTATO & GREEN BEAN CASSEROLE
Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!
Provided by Lydia @ ThriftyFrugalMom.com
Categories Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
- Add milk, stirring constantly, until thickened.
- Remove from heat, add cheese and stir until melted.
- Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
- Pour cheese sauce over all.
- Combine bread crumbs and butter; Sprinkle over top of casserole.
- Bake at 350° for 30 minutes.
HAM AND GREEN BEAN CASSEROLE
Your Favorite Green Bean Casserole Recipe Made Into a Main Dish! This Easy Dinner Recipe is Perfect for Busy Weeknights!asserole Recipe ~ Dish! This Easy Dinner Recipe is Perfect for Busy Weeknights!
Provided by Julie Evink
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Cook green beans. Drain and add to baking dish.
- Saute onions in butter. Add to baking dish.
- Add ham to baking dish and mix everything.
- Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
- Add cheese.
- Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.
Nutrition Facts : Calories 487 kcal, Carbohydrate 22 g, Protein 24 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 2159 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
GREEN BEAN POTATO BAKE
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
HAM AND CHEESE GREEN BEAN CASSEROLE
With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
- In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
- Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
- Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g
ROASTED POTATO AND HAM CASSEROLE
Easy ham casserole recipe with potatoes and green beans.
Provided by Alea
Categories Main
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan.
- Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
- Bake at 425 degrees for 25 - 30 minutes or until the potatoes are tender.
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
CHEESY HAM GREEN BEAN CASSEROLE
This Cheesy Ham Green Bean Casserole got all the flavor of the green bean casserole we know and love, but with that extra oomph from the ham and cheese!
Provided by Corey Valley
Categories Side Dish
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. In a large saucepan, heat 8 cups water to boiling. Trim ends of green bean. Add green beans. to boiling water and cook 5-6 minutes. Remove from heat and drain.
- In a medium saucepan, melt butter. Add in flour and salt and garlic powder. Stir until well combined. Gradually stir in broth and half-and-half and cook for about 5-6 minutes until smooth and sauce starts to thicken.
- Turn heat down to low/simmer. Next add in cream cheese and cheddar cheese and stir until cheeses are melted. Once melted, stir in all but 1/2 cup of French-fried (save that 1/2 cup for a topping) onions and the ham. Remove from heat.
- In a large bowl, combine green beans and cheese mixture. Stir to coat green beans. Spray a baking dish (13x9-inch) with cooking spray. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 325 kcal, Carbohydrate 13 g, Protein 14 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 716 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
THE BEST EASY LOW CARB KETO GREEN BEAN CASSEROLE
The Best Easy Low Carb Keto Green Bean Casserole. A healthy recipe that is made from scratch. 7 Ingredients, 30 Minutes.
Provided by Roche Woodworth
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200ºC/400ºF
- Boil the green beans in well salted water until fork tender. Approximately 10 minutes. Drain the water and set aside. (IMPORTANT: The water for boiling the green beans should be WELL salted - think sea water salty).
- While the green beans boil, sauté the onions, mushrooms and garlic until caramelized. Season with salt, pepper and the nutmeg.
- Add the chicken stock and be sure to scrape all the bits from the bottom of the pan.
- Add the cream cheese and allow to melt and warm up. Taste test and add salt if needed.
- Mix in the green beans until everything is evenly combined and transfer everything into a casserole dish.
- Top with cheddar and pop into the oven until the cheese is melted and bubble. About 10 minutes.
Nutrition Facts : Calories 124 kcal, Carbohydrate 9.3 g, Protein 6.2 g, Fat 7.7 g, SaturatedFat 4.7 g, Cholesterol 23 mg, Sodium 185 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
HAM AND BEAN CASSEROLE
Make and share this Ham and Bean Casserole recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
- (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
- In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
- Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.
Nutrition Facts : Calories 385.5, Fat 16.5, SaturatedFat 6.5, Cholesterol 49.3, Sodium 521.2, Carbohydrate 36.3, Fiber 8.6, Sugar 3.1, Protein 23.1
CREAMY HAM AND GREEN BEAN CASSEROLE
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 11x7-inch baking dish sprayed with cooking spray.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1510 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 6 g, Protein 18 g
GREEN BEANS WITH GARLIC AND HAM
We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there is alot of garlic, the cooking process mellows it considerably.
Provided by Normaone
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Add garlic; cook 8 minutes until very tender.
- Transfer to a paper towel using a slotted spoon.
- Pat dry.
- Add salt to pot; return water to boil and add green beans.
- Cook beans until just tender, about 6 minutes.
- Drain beans, rinse under cold water, pat dry and set aside.
- Heat 2 T oil in heavy nonstick skillet over medium-high heat.
- Add ham and saute until crisp, 6 or 7 minutes depending on the moisture content of the ham.
- Set aside.
- Can be prepared 1 day ahead.
- Keep garlic separate from beans and ham.
- Melt butter with remaining oil in a large heavy skillet over medium high heat.
- Add garlic and mash with a fork or the back of a spoon.
- Add green beans and ham.
- Toss until heated through and coated with garlic.
- Season to your taste with salt and pepper.
- Serve.
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- In a large bowl, whisk the soup, half and half, garlic powder, salt and pepper. Stir in the green beans, ham, onion, 2 cups of the cheddar cheese and 1 cup of the French fried onions.
- Pour the casserole mixture into the baking dish. Sprinkle with the remaining 1/2 cup cheddar cheese and bake until bubbling and crusty, about 50 minutes. Remove from oven and top the green bean casserole with the remaining 1/2 cup French fried onions. Serve immediately.
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- In a large skillet, heat oil over medium heat. Add onion and cook until soft and translucent, about 8 minutes. Add garlic and cook 2 minutes more.
- Drain one can of beans and add to skillet, mashing beans up with a spoon or fork to create a smoother texture. Add other can of beans, but do not drain. Reduce heat to low, and cook 5 minutes, stirring occasionally.
- Remove from heat, and add ham, can of soup, sour cream, thyme, and half of the cheese. Stir to combine and season to taste with salt and pepper.
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