Jello Filled Orange Cake Supreme Food

ORANGE BUNDT CAKE

Steps:

• 1. Preheat oven to 325. Generously grease and flour bundt pan, set aside.
• 2. Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
• 3. Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
• 4. If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
• 5. TIPS: You can also make this in a 9 x13 pan, if desired to do so. It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

FILLED ANGEL FOOD CAKE

Steps:

• 1. Cut 1 inch off top of store bought or prepared baked cake. Hollow out remaining cake, leaving a 1/2 inch shell. Dissolve 1/2 package of the jello in water then refrigerate. When jell-O begins to set up, beat until fluffy. Fold in Cool Whip until blended. In another bowl, combine fruit, macaroons, marshmallows and pieces of cake that were removed. Combine both mixtures and place in the hollowed out cake. Replace top of cake and frost with fluffy frosting. --- Frosting: Place butter in mixing bowl and beat on medium speed until creamy. Add evaporated milk, and 1 cup of the powdered sugar and Jell-O powder mix; mix for 1 minute on low then on medium about 2 minutes. Add remaining powdered sugar, 1 cup at a time, until all sugar is incorporated- if it's too thick to spread, add a little more milk one teaspoon at a time, and beat until smooth. If too thin add a little more powdered sugar.

JELLO FILLED ORANGE CAKE SUPREME

Steps:

• Use a 9x13 cake pan.
• Bake the cake according to pkg. directions. Do not overbake !
• Cool cake slightly on cooling rack. Meanwhile prepare.
• jello according to pkg. directions. Poke holes all over cake with.
• a wooden skewer or a fork. Pour liquid jello mixture over cake and.
• allow to soak into cake. Chill.
• Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
• Store leftovers in refrigerator.

BEET JAM

Steps:

• Wash and peel the beets.
• Put them through a meat grinder or grate them.
• In a pot, barely cover them with water and cook them slowly until they are tender.
• Add the sugar, the ginger, the lemon juice and rind.
• Cook until thick and clear, which will take about an hour.
• Add the chopped nuts.
• Makes about 3 quarts.

DAFFODIL CAKE (LEMON CAKE SUPREME)

Steps:

• Bake a Lemon Cake mix (Betty Crocker) according to package directions. Use a greased and floured 9x13 inch pan.
• Ten minutes after removing from the oven, poke holes all over the cake with the handle of a wooden spoon.
• Pour crushed pineapple with juice over the cake in the pan.
• Fold 1 package lemon instant pudding into 1 1/2 cups milk.
• Fold this into 1 small carton Cool Whip.
• Spread over cake.
• Top with coconut! (optional).

ORANGE JELLO CAKE

Steps:

• Preheat oven 350°F Grease and flour Bundt pan.
• CAKE:.
• Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
• GLAZE:.
• Mix together. Pour glaze over warm inverted cake.

SINFUL CARROT CAKE SUPREME

Steps:

• Preheat oven to 325 degrees.
• Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
• Set aside.
• In mixer combine sugar, oil and lemon beat well.
• Add eggs one at a time beating well.
• Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
• Beat until smooth.
• Stir in mincemeat mixture, mixing well.
• Put in a greased and floured bundt pan.
• Bake one hour or until pick inserted comes out clean.
• Cool 15 minutes; turn out of pan.
• Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

CARROT CAKE SUPREME

Steps:

• Cake:.
• Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
• Add flour, cinnamon, salt, baking soda and baking powder.
• Add pecans and coconut.
• Combine dry mix with creamed mix.
• Pour into lightly greased 13" x 9" pan.
• Bake the cake at 325 degrees for 40-60 minutes.
• Cake icing:.
• Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
• Decorate as desired.

BOSTON CREAM CAKE SUPREME

Steps:

• Preheat oven to 350°.
• In 13x9" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.
• Press into pan.
• In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.
• Pour pudding over cake mix in pan.
• Combine rest of dry cake mix, eggs and water until moistened and beat as directed on cake package.
• Pour cake mixture over pudding.
• Bake 30 to 35 minutes, or until top springs back when lightly touched.
• Remove cake from oven to a rack and cool.
• In small saucepan, combine first 3 glaze ingredients, heating until melted.
• Beat in sugar and vanilla until smooth. Immediately spread over cake.
• Refrigerate for 2 hours before cutting.

ORANGE ANGEL FOOD CAKE DESSERT

Steps:

• Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely., In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set., In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.,