HOUBY S VEJCI (MUSHROOMS WITH EGGS)
Make and share this HOUBY S VEJCI (Mushrooms with Eggs) recipe from Food.com.
Provided by LikeItLoveIt
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
- When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
HERBED ROASTED MUSHROOMS WITH FRIED EGG
Provided by Aida Mollenkamp
Categories main-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees F and arrange a rack in the middle.
- Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.
- Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.
GIA'S MUSHROOMS AND EGG
This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.
Provided by Olia Hercules
Categories Georgia Dinner Breakfast Vegetarian Wheat/Gluten-Free
Yield Serves 2 as a sharing starter
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the butter and oil in an ovenproof dish in the oven, or in an ovenproof frying pan on the stove top. Add the garlic and let it sizzle for a moment, just enough to release its aroma, then add all the mushrooms and spoon the sizzling fat over to cover them. Cook in the oven for 10 minutes, or cook on the stove top over medium-low heat, shaking from time to time, until the mushrooms have softened, about 5 minutes.
- Crack the egg into the middle of the dish or pan and sprinkle with the chile, herbs, and some salt and pepper. Cook in the oven until the whites are set and the yolk is cooked to your liking, 5-10 minutes.
MUSHROOMS PAPRIKA - HOUBY PAPRIKAS
This Hungarian recipe comes from World Vegetarian Classics by Celia Brooks Brown. Posting this for ZWT 4. Looks like a vegetarian version of a stroganoff.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large saucepan over a low heat and add the butter. When the butter has melted, add the onion and cook until soft and translucent.
- Add the mushrooms, season with salt and pepper to taste, then increase the heat and stir. When the moisture from the mushrooms has been released, allow it to evaporate, concentrating the flavour. This might happen quickly or slowly, depending entirely on the type of mushrooms used.
- Add teh paprika and cayenne and fry for a few moments longer, until the paprika turns a shade darker. Finally, add teh sour cream or creme fraiche and dill, and allow it to bubbvle gently for a further 5 minutes or so.
- Serve immediately with rice, pasta or Spatzle.
Nutrition Facts : Calories 191, Fat 18.1, SaturatedFat 11.2, Cholesterol 40.6, Sodium 73.1, Carbohydrate 6.3, Fiber 1.1, Sugar 1.5, Protein 2.4
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