RICOTTA LATKES
Provided by Florence Fabricant
Time 15m
Yield 30 small pancakes
Number Of Ingredients 8
Steps:
- Place cheese, eggs, flour, melted butter, sugar and vanilla in the container of a food processor, and process until smooth. The batter can also be mixed in a blender, but it may have to be done in two batches.
- Heat a heavy skillet or griddle over medium-low heat, and lightly grease it with butter or oil.
- Spoon batter by rounded tablespoons into the skillet or onto the griddle. Leave room for pancakes to spread. Allow them to cook slowly, about 6 minutes, until underside is golden and bubbles have appeared on the surface. Carefully turn them to brown the other side. Serve with preserves or sour cream.
RICOTTA POTATO LATKES WITH APPLESAUCE
Make and share this Ricotta Potato Latkes With Applesauce recipe from Food.com.
Provided by chia2160
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add eggs, flour, cheese, and onion.
- Add potato and season.
- In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
- bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
- bring to room temp or refrigerate until ready to use.
- Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
- Heat skillet.
- Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
- Keep warm, serve with applesauce.
Nutrition Facts : Calories 373.5, Fat 13.7, SaturatedFat 3.9, Cholesterol 121.4, Sodium 73.7, Carbohydrate 55.6, Fiber 5.7, Sugar 28.2, Protein 9.7
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