3 Ingredient Pumpkin Muffins Recipe 45 Food

PUMPKIN MUFFINS

Pumpkin Muffins image

Provided by Food Network

Time 45m

Yield 12 Muffins

Number Of Ingredients 11

Ingredients

2 large eggs
¼ cup (60 ml) light olive oil
1 cup (245 g) pumpkin, freshly cooked or canned
¼ cup (60 ml) skim milk
¾ cup (150 g) granulated sugar
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1¾ cups (219 g) unbleached, all-purpose flour
½ cup (120 g) chocolate chips, mini or regular

Steps:

1.Preheat oven to 350°F (180°C). Lightly coat muffin pan with vegetable cooking spray or use cupcake liners.
2.Place eggs, oil, pumpkin, milk, and sugar into the Vitamix container in the order listed and secure lid.
3.Select Variable 1.
4.Turn machine on and slowly increase speed to Variable 5.
5.Blend for 10 seconds.
6.In a medium-size mixing bowl, combine salt, baking soda, allspice, cinnamon, flour and chocolate chips in the order listed.
7.Pour pumpkin mixture into bowl containing dry ingredients. Mix by hand just until dry ingredients are moistened.
8.Spoon into the prepared muffin pan, filling each cup ¾ full.
9.Bake 20-25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
10.Cool on wire rack for 5 minutes, then carefully remove each muffin from muffin pan. Serve warm or at room temperature.

EASY PUMPKIN MUFFINS

Easy Pumpkin Muffins image

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Provided by CINDYCOSTA

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g

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