Petes French Fry Seasoning Food

BEST EVER FRENCH FRY SEASONING

BEST EVER French Fry Seasoning image

This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!

Provided by Stephanie

Time 10m

Number Of Ingredients 9

Ingredients

2 teaspoons onion salt
2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Steps:

These instructions apply to frozen or fresh homemade french fries.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1553 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRENCH FRY SEASONING

French Fry Seasoning image

Make and share this French Fry Seasoning recipe from Food.com.

Provided by Llamatron

Categories Low Protein

Time 5m

Yield 4 teaspoons, 8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons salt
1 teaspoon chili powder
1 teaspoon garlic powder

Steps:

Mix ingredients together a salt shaker.
Sprinkle on fries fresh from the oven or fryer!

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 2619.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

FRENCH FRY SEASONING

French Fry Seasoning image

This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.

Provided by S.RalstoninGA

Time 5m

Yield 5

Number Of Ingredients 4

Ingredients

2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons salt
2 teaspoons ground paprika

Steps:

Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g

HOMEMADE FRENCH FRY SEASONING BLEND

Homemade French Fry Seasoning Blend image

http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."

Provided by Chef GreanEyes

Categories < 15 Mins

Time 5m

Yield 1/2 cup, 5-15 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup smoked paprika
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon seasoning salt (see recipe description)
1 pinch celery salt
3 teaspoons kosher salt
2 teaspoons sugar
1 teaspoon cayenne pepper

Steps:

Combine all of the ingredients together in a small bowl. Store in an airtight container.
To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
Note to self: made using 2tsp kosher salt and 1tsp celery salt.

Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1