Dipping Bread Food

DIPPING BREAD RECIPE

Steps:

• Combine yeast, sugar, and water in a large bowl and allow mixture to become bubbly (5-10 minutes).
• Add 2 cups of flour, salt, and whatever seasonings you are using. Turn out onto a floured surface and knead for about 10 minutes by hand adding additional flour as necessary.
• Place dough ball into an oiled bowl and cover with a towel. Let dough rise until doubled, about an hour.
• Punch dough down and divide into 4 sections. Let dough rest for 5 minutes.
• Shape dough into oblong loaves and place on greased baking sheet. Brush with melted butter and seasonings. Let rise for 25 minutes.
• Just before baking sprinkle with sea salt. Bake at 400°F for 12-16 minutes until golden.

OLIVE OIL DIP FOR ITALIAN BREAD

Steps:

• Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

20 BEST DIPPING SAUCES FOR BREAD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bread dipping sauce in 30 minutes or less!

BALSAMIC DIPPING SAUCE FOR BREAD

Steps:

• Blend all ingredients together thoroughly.
• Serve with your favourite hearty, crusty bread.
• Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

DIPPING OIL FOR BREAD

Steps:

• In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
• Pour into small, shallow bowls or rimmed plates.
• Slice or tear bread into pieces and dip into oil to eat.