Slow Cooker Apricot Chicken Food

CROCK POT APRICOT CHICKEN

Steps:

• In a bowl, whisk together dressing, jam and soup mix.
• Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CROCK POT APRICOT CHICKEN RECIPE

Steps:

• Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
• Add onions on top.
• Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
• Pour over the top.
• Cook on low for 6-8 hours.
• When finished, remove chicken and place on a cookie sheet lined with foil.
• Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
• Serve immediately.

SLOW COOKER APRICOT CHICKEN RECIPE

Steps:

• In a slow cooker, add the onion, garlic, apricot nectar, apricot halves, parsley, and thyme. Mix slightly to combine.
• Next, add the chicken, and make sure it's covered in the apricot sauce.
• Cook on low for 6 hours.
• Remove the chicken from the slow cooker.
• Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
• Season with salt and pepper.
• Return the chicken to the slow cooker.
• Cook on high for a further 30 minutes or until hot and thick.
• Serve & Enjoy.

SWEET AND SPICY CROCK POT CHICKEN

Steps:

• Layer the ingredients in the order listed.
• Cook on low for 4-6 hours.
• Stir well to combine and also to shred the chicken. You may need to use a couple of forks to get the job done if it does not shred easily when stirred.
• Serve over brown rice and alongside a green salad to complete the meal.

SLOW COOKER APRICOT CHICKEN

Steps:

• Put a couple of Tablespoons of coconut oil (or vegetable oin) in a frypan and lightly brown the chicken pieces and then place the chicken into the slow cooker. *This step can be omited and the chicken can be added directly to the slow cooker if you are in a hurry or would like to reduce the calories further, but I like the richer flavor that lightly browning the chicken imparts.
• in a medium bowl, mix together the apricot jam, the french dressing and the pkg. of onion soup mix. Pour this over the top of the chicken, making sure each piece is covered with at least some of the sauce. Put the lid on and cook on low for 6-8 hours or on high for 3-4 hours).
• During the last 1/2 hour of cooking, mix the cornstarch and chicken broth together and stir into the chicken/apricot sauce mixture. Replace the lid and let thicken slightly. Stir gently just before serving. We serve this over cooked rice, barley or pasta.