Gulf Coast Guacamole Dip Food
GUACAMOLE
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield about 4 cups
Number Of Ingredients 9
Steps:
- Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
EASY GUACAMOLE DIP
Make and share this Easy Guacamole Dip recipe from Food.com.
Provided by Skip Murray
Categories Low Protein
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a flat bottom bowl.
- Add chopped tomatoes, chopped onions, and lime juice.
- Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
- Mix completely, cover and chill at least 1 hour.
- Serve with Tortilla chips or Fajitas.
Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3
SUPER BOWL GUACAMOLE DIP
Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.
Provided by Red_Apple_Guy
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve avocadoes.
- Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
- Place all ingredients in a bowl.
- using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
- Mix well and chill for at least 30 minutes.
- Serve on a bed of lettuce.
GULF COAST GUACAMOLE DIP
An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!
Provided by Beer Can Dan
Categories Shrimp Dip
Time 2h20m
Yield 20
Number Of Ingredients 6
Steps:
- Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
- Refrigerate for 2 hours; stir to mix well before serving.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g
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