Falafel Dry Mix Food
FALAFEL DRY MIX
This is my own creation after realizing that normal boxed falafel is usually not all that good and quite expensive. I've also never found a dry falafel mix recipe where you just need to add water. This recipe is easily made in large batches for future use.
Provided by Zac Garrett
Categories Beans
Time 50m
Yield 10 Balls, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
- Mix All dry ingredients together.
- Add water.
- Let sit 30 minutes.
- Roll into balls.
- If you prefer flatten into patties, I've found that you need less oil when cooked this way.
- Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
- Set on a paper towel to soak up any extra oil.
- Enjoy.
HOMEMADE DRIED FALAFEL MIX
1. Blend all ingredients together. 2. Store in an airtight container at room temperature. *to make falafel, combine 1 cup homemade dried falafel mix with 1/2
Provided by Melinda Strauss
Categories Appetizers, Snacks, Side Dish, Dinner
Time 5m
Yield 2-4 People
Number Of Ingredients 10
Steps:
- 1. Blend all ingredients together. 2. Store in an airtight container at room temperature. *to make falafel, combine 1 cup homemade dried falafel mix with 1/2 cup hot water and 2 tsp lemon juice. Set aside for 15 minutes to thicken. Pan-fry spoonfuls of the mixture in hot vegetable oil for 2 minutes on each side.
Nutrition Facts :
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