White Christmas Pie Food

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WHITE CHRISTMAS PIE



White Christmas Pie image

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Provided by Rhea

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 13

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
1 ½ cups milk
¾ teaspoon vanilla extract
1 cup flaked coconut
½ cup heavy whipping cream
3 egg whites
¼ teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

Steps:

  • Sprinkle gelatin over cold water; set aside to soften.
  • Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
  • Whip the cream until stiff. Gently fold into coconut mixture.
  • In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g

WHITE CHRISTMAS PIE



White Christmas Pie image

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas

Provided by GingerlyJ

Categories     Pie

Time 31m

Yield 2 pies, 10-15 serving(s)

Number Of Ingredients 13

1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup sugar, divided
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup whipped cream
3 egg whites
1/4 teaspoon cream of tartar
1 cup flaked coconut
18 inches pie crusts

Steps:

  • in a small bowl soak gelatin in water.
  • in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
  • boil for 1 minute and remove from heat.
  • stir in softened gelatin and cool.
  • when Partially set beat until smooth.
  • Blend in vanilla, almond extract and whipped cream.
  • in a seperate bowl beat eggs and cream of tartar.
  • add 1/2 cup sugar and beat until soft peaks form.
  • fold into gelatin mixture then fold in baked coconut.
  • divide equally into pie shells.

Nutrition Facts : Calories 293.4, Fat 12.7, SaturatedFat 6, Cholesterol 7.4, Sodium 338.2, Carbohydrate 40.6, Fiber 0.7, Sugar 24.6, Protein 4.7

WHITE CHRISTMAS PIE



White Christmas Pie image

Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful. Sure haven't tried it yet but want to for Christmas so am putting it here to save. Finally made this (for Spring and not Christmas) and it was very good. It is sweet and I used sweetened flaked coconut so next time may use unsweetened. But very light, fresh and pretty - a lovely desert to impress with. I'm wondering how it would be with a meringue topping!

Provided by Bonnie G 2

Categories     Pie

Time 30m

Yield 2 pies

Number Of Ingredients 13

1 tablespoon gelatin
1/4 cup water, cold
1 cup sugar, divided
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup whipping cream, whipped until stiff
3 egg whites
1/4 teaspoon cream of tartar
1 cup flaked coconut
2 (9 inch) pie crusts, baked

Steps:

  • In small bowl, soak gelatin in cold water; set aside.
  • In saucepan, mix 1/2 cup sugar, flour, salt and milk.
  • Cook over low heat, stirring until mixture comes to a boil.
  • Boil for 1 minute; remove from heat.
  • Stir in softened gelatin.
  • Cool.
  • When partially set, beat until smooth.
  • Blend in vanilla, almond extract and whipped cream.
  • In separate bowl, beat egg whites and cream of tartar until stiff.
  • Add 1/2 cup sugar and beat until soft peaks from.
  • Fold into gelatin mixture; then fold in flaked coconut.
  • Divide into baked pie shells.
  • If desired, sprinkle with additional flaked coconut.
  • Store in refrigerator until ready to serve.

Nutrition Facts : Calories 1914.4, Fat 100.6, SaturatedFat 44, Cholesterol 107.1, Sodium 1841.5, Carbohydrate 227, Fiber 11.2, Sugar 116.4, Protein 29.6

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