Pimiento Cheese Food

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PIMENTO CHEESE



Pimento Cheese image

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

Provided by Cookie and Kate

Categories     Dip or spread

Time 10m

Number Of Ingredients 10

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
4 ounces pimento peppers**, well drained and chopped if in strips
2 tablespoons mayonnaise (Duke's is traditional but I also like Sir Kensington's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
Freshly ground black pepper, to taste
Salt, to taste

Steps:

  • In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
  • Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
  • Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
  • Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg

PIMIENTO CHEESE



Pimiento Cheese image

This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it's hard to beat too long. Combine that technique with a little extra prep-grating your own cheese makes all the difference here-and a few non-traditional ingredients-soy sauce, pickled jalapeño peppers and Dijon really amp up the flavor. This pimiento cheese isn't just cheesy and creamy, it's also slightly spicy, deeply savory and a tiny bit tangy. With so much going on, this totally nontraditional, but absolutely irresistible take on pimiento cheese is a must try!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons pickled jalapeño juice (from jar of Old El Paso™ pickled jalapeño slices)
1 tablespoon Dijon mustard
2 teaspoons soy sauce
2 teaspoons lemon juice
16 oz freshly grated extra-sharp cheddar cheese (4 cups)
4 oz freshly grated Colby cheese (1 cup)
1 jar (4 oz) diced pimientos, drained
3 green onions, thinly sliced
2 tablespoons chopped Old El Paso™ pickled jalapeño slices (from 12-oz jar)
Crackers, as desired

Steps:

  • In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
  • Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
  • Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.

Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize About 1/4 Cup, Sodium 500 mg, Sugar 0 g, TransFat 0 g

PIMENTO CHEESE RECIPE



Pimento Cheese Recipe image

Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.

Provided by Steve Gordon

Categories     Main Dish

Time 29m

Yield Varies

Number Of Ingredients 9

1 lb. of Hoop Cheese, grated
1 cup Duke's Mayonnaise
1 small jar of Pimento's, drained. (4oz)
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Onion Powder
1/2 teaspoon Texas Pete Hot Sauce
1/4 teaspoon Black Pepper
1/2 teaspoon Sugar - optional
1/2 teaspoon Apple Cider Vinegar - optional.

Steps:

  • Remove and discard the red rind from the Hoop Cheese.
  • Grate the cheese. Place in large mixing bowl.
  • Drain and discard liquid from the jar of Pimento's.
  • Add mayonnaise to the grated cheese.
  • Add the drained Pimento's.
  • Add Worcestershire Sauce
  • Add Onion Powder.
  • Add Texas Pete Hot Sauce.
  • Add Black Pepper.
  • Stir well. Taste.
  • Add more seasonings if needed to suit your taste.
  • Add the sugar if preferred. It's optional.
  • Add the Apple Cider Vinegar if preferred. It's optional.
  • Mix well. Place in container. Refrigerate overnight to let flavors blend together.
  • Enjoy!

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.

Provided by PeelMeAGrape

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 12

3 ounces cream cheese
6 ounces sharp cheddar cheese, shredded
4 ounces monterey jack pepper cheese, shredded
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 ounces pimientos, chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 dashes hot sauce
black pepper

Steps:

  • Cream together cream cheese, mayo, sour cream.
  • Blend in spices, Worcestershire sauce, and hot sauce.
  • Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
  • Cover and refrigerate for about and hour.
  • Serve with crackers and celery sticks.

PIMENTO CHEESE RECIPE



Pimento Cheese Recipe image

Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!

Provided by Blair Lonergan

Categories     Appetizer

Time 10m

Number Of Ingredients 4

1 (4 ounce) jar diced pimentos, not drained
1 pound sharp cheddar cheese, grated
1 cup mayonnaise
Kosher salt and ground black pepper, to taste

Steps:

  • Place the cheese in a mixing bowl.
  • In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
  • Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.

Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g

HOMEMADE PIMENTO CHEESE RECIPE



Homemade Pimento Cheese Recipe image

This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!

Provided by Kimber

Categories     Appetizer

Time 15m

Number Of Ingredients 8

16 oz sharp cheddar cheese (grated)
8 oz cream cheese (softened)
1/2 cup mayonnaise
4 oz chopped pimentos (drained)
1/2 tsp garlic powder
1/2 tsp dried onion flakes
1/4 tsp salt
1/4 tsp pepper

Steps:

  • Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
  • Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
  • Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!

Nutrition Facts : ServingSize 0.25 cup, Calories 219 kcal, Sugar 1 g, Sodium 349 mg, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 57 mg

FIVE-CHEESE PIMENTO CHEESE



Five-Cheese Pimento Cheese image

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Provided by Shai Sevier

Categories     Dip     Condiment/Spread     Cheese     Bell Pepper     Super Bowl     Cream Cheese     Cheddar     Parmesan     Cheese Week

Yield Makes about 3 1/2 cups

Number Of Ingredients 13

3/4 cup jarred whole or chopped pimento peppers (about 10 1/2 ounces)
1/2 small shallot, grated
2 ounces cream cheese, softened
6 tablespoons Hellmann's mayonnaise
6 tablespoons Miracle Whip
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
3-5 dashes hot sauce
6 ounces mild cheddar, shredded
6 ounces sharp cheddar, shredded
3 ounces Parmesan, shredded
3 ounces pepper Jack cheese, shredded
Crackers (for serving)

Steps:

  • Drain peppers, reserving liquid, then finely chop if whole.
  • Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.
  • Do Ahead
  • Pimento cheese can be made 5 days ahead; cover with plastic, pressing onto surface, and chill.

EASY PIMENTO CHEESE



Easy Pimento Cheese image

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 10

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

Steps:

  • In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

PIMENTO CHEESE



Pimento Cheese image

Provided by Food Network

Categories     appetizer

Time 45m

Yield Eight 6-ounce servings

Number Of Ingredients 9

1 pound grated Cheddar
1/2 pound grated Pepper Jack
One 4-ounce can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise

Steps:

  • In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

PIMENTO CHEESE



Pimento Cheese image

This Southern classic makes a perfect party spread.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

½ cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
½ (8 oz) package cream cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
¼ teaspoon Paula Deen House Seasoning
freshly ground pepper, to taste
kosher salt, to taste

Steps:

  • Add all the ingredients to a large bowl.
  • Beat with an electric hand mixer or stir with a spatula until well mixed.
  • Serve with soda crackers or between two pieces of white bread.

PIMENTO CHEESE



Pimento Cheese image

I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?!

Provided by JustLauren

Categories     Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb grated cheddar cheese
1/2 lb grated monterey jack pepper cheese
1 (4 ounce) can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoon granulated onion
1/2 teaspoon fresh ground black pepper
1 pinch cayenne
1/2 tablespoon green hot pepper sauce
2/3 cup mayonnaise

Steps:

  • In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

Nutrition Facts : Calories 415.9, Fat 34, SaturatedFat 18.4, Cholesterol 90, Sodium 652, Carbohydrate 6.6, Fiber 0.3, Sugar 2.1, Protein 21.5

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMIENTO CHEESE



Pimiento Cheese image

Provided by Irma S. Rombauer

Categories     Condiment/Spread     Mixer     Cheese     No-Cook     Cocktail Party     Vegetarian     Mayonnaise     Cheddar     Shower     Party

Yield Makes about 4 cups

Number Of Ingredients 9

One 4-ounce jar chopped pimientos, drained
1 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
2 cups grated Cheddar (8 ounces)
2 cups grated Colby (8 ounces)

Steps:

  • Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
  • Add grated cheese and beat until the consistency of cottage cheese.

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  • Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
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From chinesefooddowntownwaterbury.foodtaobao.com


PRICES PIMENTO CHEESE COPYCAT - ALL INFORMATION ABOUT ...
Pimento Cheese Recipe : Taste of Southern trend www.tasteofsouthern.com. Pimento Cheese will keep refrigerated for 7-10 days, if it lasts that long. Smile. … Enjoy! Pimento Cheese is great for making sandwiches, especially with white bread. Trim the edges and cut each sandwich into quarters to make finger sandwiches for you party, baby shower ...
From therecipes.info


FILIPINO CHEESE PIMIENTO SANDWICH SPREAD
1 Mix the cheese, pimiento and evaporated milk thoroughly. 2 Add the hot butter and mix to have a spreading consistency. 3 Season with salt and pepper to taste. 4 Spread onto slices of toasted loaf bread and serve as a snack or merienda. For easier shredding and handling, freeze the cheese for at least an hour.
From filipino-food-recipes.com


ORIGINAL PIMIENTO CHEESE SPREAD NUTRITION FACTS - EAT THIS ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Original Pimiento Cheese Spread ( Price's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


10 BEST VELVEETA PIMENTO CHEESE RECIPES - YUMMLY
Velveeta Pimento Cheese Recipes 602,632 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 602,632 suggested recipes. Pimento-Cheese Spread Betty Crocker. Velveeta, shredded sharp cheddar cheese, cheese, mayonnaise, pimientos. Pimento Cheese Bites Miz Helen's Country Cottage. spinach, mayonnaise, cream cheese …
From yummly.com


10 BEST PIMIENTO CHEESE RECIPES | YUMMLY
The Best Pimiento Cheese Recipes on Yummly | Pimiento Cheese Spread, Southern Pimiento Cheese, Grilled Pimiento & Cheese Sandwiches
From yummly.com


10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST ...
Pimiento cheese, a red pepper-dotted spread of shredded cheese and mayo, is wonderfully versatile: Spread it on a cracker, use it as a dip for your favorite veggies, or pair it with white bread to make a classic Southern sandwich. In this collection of our best pimiento cheese recipes, you'll revisit crowd-pleasing old favorites and find new irresistible ideas.
From allrecipes.com


SAUSAGE-PIMIENTO CHEESE PASTA ROLLUPS | SOUTHERN LIVING
Pimiento cheese is just about as Southern as it gets, and this decadent spread stars in our new favorite supper: Sausage-Pimiento Cheese Pasta Rollups. A trifecta of pimento cheese, mozzarella, and ricotta make this pasta recipe ultra-rich; additional diced pimentos bump up the flavor and the color of the whole dish.
From southernliving.com


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