Cactus Candy Food

CACTUS CANDY

Cactus Candy image

Make and share this Cactus Candy recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups prickly pear cactus or 4 cups nopales
3 cups granulated sugar
1 cup water
2 tablespoons orange juice

Steps:

Select prickly pear cactus. Remove spines and outside layer(skin) with large knife(this can be bought already spined in stores).I found this at Walmart!. Cut pulp across in slices one-inch thick.
Soak overnight in cold water. Remove from water, cut in 1" cubes and cook in boiling water til tender. Drain.
Heat the sugar and water until sugar is dissolved. Then add cactus. Cook slowly in the syrup until nearly all the syrup is absorbed. Do not scorch! Remove cactus from syrup, drain and roll in granulated or powdered sugar. For colored cactus candy, any vegetable food coloring may be added to the syrup.

Nutrition Facts : Calories 389.2, Sodium 0.8, Carbohydrate 100.5, Sugar 100.3

CANDIED CACTUS

Candied Cactus image

From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.

Provided by Molly53

Categories Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cactus pieces, cleaned of spines and cubed
3 cups sugar
1/2 cup water
1 tablespoon lemon juice (fresh is best)
2 tablespoons orange juice (fresh is best)
food coloring (optional)

Steps:

Clean off any spines and glochids (the little hairy spines) from your cactus paddles; peel green skin and cube into 1 x 1/2 inch pieces.
Soak overnight in cold water.
Drain very well.
Make a syrup of sugar, water and fruit juices; add cactus and cook until syrup is nearly all absorbed, taking caution not to scorch.
May be tinted with food coloring if desired.

Nutrition Facts : Calories 194.9, Sodium 0.2, Carbohydrate 50.4, Sugar 50.2

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