Ukrainian Grated Potato Bake Food

DERUNY - UKRAINIAN POTATO PANCAKES

Deruny - Ukrainian Potato Pancakes image

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 23m

Number Of Ingredients 7

Ingredients

5 medium size potatoes (about 1.5 lb)
1 onion
1 egg
3 Tbsp of all purpose flour
1 Tbsp of sour cream
1 tsp of salt and pepper to taste
Cooking oil

Steps:

Peel potatoes and onion:
Take big bowl, grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning.
Add flour, egg, sour cream and mix it well, than add 1 tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it.
Warm up a skillet with 2-3 Tbsp of cooking oil over medium/high heat. Add 1 heaping Tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Repeat the same procedure for the rest of the batter.

GARLIC MASH POTATO BAKE

Garlic Mash Potato Bake image

Make and share this Garlic Mash Potato Bake recipe from Food.com.

Provided by Pink Penguin

Categories Potato

Time 50m

Yield 1 bake, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg potato, quartered
1 ounce butter
1 garlic clove, finely chopped
140 ml milk
1 ounce breadcrumbs
1 ounce gruyere, grated
1/2 teaspoon thyme

Steps:

Cook the potaotes in a big pan of water until soft. Drain well. Place the pan back on the heat. Melt the butter and cook the garlic for 1 min to soften, then stir inthe milk and heat through. Return to the potatoes to the mash until smooth.
Heat the oven 180c/fan/160/gas4. Spoon the mixture into a 20x30cm baking dish.
Sprinkle the breadcrumbs , cheese and thyme over the top.
If making for the freeze, freeze at this stage.
Cook for 15 mins until the crumbs are crisp and the cheese has melted.
To cook from frozen simply cook for 1hr 10mins.

Nutrition Facts : Calories 323.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 27.9, Sodium 148.6, Carbohydrate 50.7, Fiber 5.8, Sugar 2.4, Protein 9.4

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