HOT SPICED SANGRIA
Steps:
- Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
- Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
SLOW-COOKER WARM WINTER ROSé SANGRIA
Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.
Provided by Cindy Rahe
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- In slow cooker, mix all ingredients except garnishes.
- Cover; cook on High heat setting 2 to 4 hours.
- Serve warm with garnishes.
Nutrition Facts : ServingSize 1 Serving
HOT SPICED SANGRIA
Provided by Sandra Lee
Time 1h10m
Yield 12 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
SLOW-COOKER WINTER FRUIT COMPOTE
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g
SLOW COOKER WINTER SANGRIA
Alcoholic winter drink you can keep warm in your slow cooker.
Provided by Margo
Categories Drinks Recipes Sangria Recipes
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 31 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.4 g, Sodium 25 mg, Sugar 22.5 g
ROSé WINE AND BERRY SANGRIA
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g
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- Place all the ingredients (minus the star anise) in a large pot or slow cooker. Simmer at least for half an hour. The longer the better. Ladle into copper glasses, garnish with cinnamon sticks, another mandarin wedge and a star anise.
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- Make the cranberry cinnamon simple syrup. Bring water, sugar, cranberries, and cinnamon sticks to a boil. Boil for 3-4 minutes or until cranberries start to burst and the mixture is a deep red color. Strain into a bowl with a fine mesh strainer and set aside to cool. Discard the cranberries and cinnamon sticks.
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- To make the sugared cranberries, bring water and ½ cup of the sugar to a boil. Once boiling, stir for thirty seconds until dissolved. Remove from heat and stir in the cranberries. Stir until completely coated, then transfer to a wire rack to dry. Let dry for an hour, then roll in the remaining sugar, working in batches. Transfer back to the rack, and let dry for an additional hour. Store in a cool, dry place.
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- White Winter Sangria. This appropriately named boozy beverage starts with white wine and hard cider, then gets a kick from plenty of festive and seasonal fruits such as apples, clementines and cranberries, making it a perfect option for both fall and winter.
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- Winter Sangria With Pomegranate, Blood Orange And Apple. This beverage is for those who like their sangria extra fruity. Made with plenty of apple cider, pomegranate juice and blood oranges, this drink falls on the sweeter end of sangrias.
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