Garlic Herb Bread Food

GARLIC BREAD WITH HERB BUTTER RECIPE

Steps:

• To begin making the Garlic Bread With Herb Butter Recipe, first get herb butter ready.
• Preheat the oven to 200 C. Cut the french loaf into 2 inch size slices and place it on a baking sheet with the open side facing up.
• Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of butter on the bread slices and toast it in the oven for a few minutes until you notice the bread getting crusty.
• Once the bread is crusty remove from the oven and serve.
• Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules.

GARLIC CHEESE ITALIAN HERB BREAD FOR THE BREAD MAKER

Steps:

• Add all wet ingredients to bread maker. Add the flour. Add the other dry ingredients to the sides of the bread maker. Add yeast in the center of the bread maker (away from the salt). Place 1 strip of butter on each side of the bread maker. Start on full cycle. Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. Note: If you have any leftovers, this bread makes great croutons.

HERBED GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• For the bread, stir together the butter, mashed garlic, and herbs in a small
• bowl and season with salt and pepper. Tear open the loaf of bread
• lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

GARLIC HERB BEER BREAD

Steps:

• Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
• In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
• Add in 2 tablespoons of the melted butter. Stir to combine.
• Pour in the beer, stir until combined.
• Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
• Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

GARLIC AND HERB PULL APART BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
• In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

GARLIC-HERB BRAID

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes., Divide dough into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 25 minutes., Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool. Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.

GARLIC-HERB BREAD

Steps:

• Heat oven to 400°F.
• Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

GARLIC HERB BREAD

Steps:

• Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

BREAD MACHINE GARLIC HERB BREAD

Steps:

• Place all ingredients in pan of the bread machine in order recommended by manufacturer.
• Select dough cycle.
• Remove dough from pan.
• Place in a greased 9 x 5 bread pan.
• Let rise in a warm place 1 hour.
• Bake 350 in a pre-heated oven 30 min.
• About 12-16 slices.

GARLIC HERB BREAD

Steps:

• Cut bread diagonally, but not all the way through, into 1.5 inch slices.
• Combine last 5 ingredients in a food processor until mixed.
• Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.

GARLIC & HERB MONKEY BREAD

Steps:

• 1. Place the flour into a large bowl (or the bowl of a stand mixer) and add the yeast to one side of the bowl and the salt to the other. (If you put the salt directly onto the yeast it may kill it and the dough will not rise.) 2. Make a well in the centre of the dry ingredients and add the honey, olive oil, egg and about 170ml warm water. Begin to mix, incorporating the wet ingredients with the flour. Add more warm water (you may need up to another 50ml) as you go to form a soft, slightly sticky dough. 3. Turn the dough out onto a lightly oiled surface and knead for 10-15 minutes or until smooth and elastic, and no longer sticky. Alternatively, knead using a stand mixer with a dough hook attachment. Place the dough into an oiled bowl, cover and leave for 1-2 hours, until doubled in size. 4. For the coating, melt the butter in a small saucepan over a low heat, then add the garlic. Cook for 3-4 minutes until the mixture smells fragrant, then remove from the heat and stir in the herbs. Turn the dough out onto a floured surface and divide into 25-30 small pieces. 5. Flatten each piece and place a cube of mozzarella into the centre of each. Pinch tightly to seal and shape into balls. Roll each ball in the garlic and herb butter, then randomly scatter the balls into a large 23cm Bundt tin, trying not to squash them down. They will touch and stick together as the dough proves. Tip any remaining butter mixture over the dough, then cover the tin and leave to rise for 1 hour. 6. Preheat the oven to 200°C, gas mark 6. Bake the monkey bread for 30-35 minutes until well risen and golden. The top will be golden brown. Allow the bread to cool for 5 minutes in the tin, then invert onto a plate and tap sharply before lifting the tin to remove the bread in one piece. Serve warm as a centrepiece starter or accompaniment to a meal.

HERB GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
• Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

GARLIC AND HERB BREAD

Steps:

• For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

GARLIC HERB BREAD

Steps:

• 1. Combine the butter, garlic, and parsley in a small bowl.
• 2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
• 3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.