Sweeter Muffins Food
BASIC SWEET MUFFINS
Make and share this Basic Sweet Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
SWEET MUFFINS
Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 7 g, TransFat 1 g
SLIGHTLY SWEET MUFFINS ( WITH VARIATIONS)
Make and share this Slightly Sweet Muffins ( With Variations) recipe from Food.com.
Provided by KittyKitty
Categories Quick Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine egg, milk, and oil; add liquid mixture into dry mixture, stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. bake at 400F for 20 to 25 minutes. Remove muffins from pan immediately.
- Variations:.
- Apple Muffins: Stir in 3/4 cup peeled, chopped apple, 1/4 tesp. cinnamon and 1/4 teaspoon nutmeg.
- Blueberry Muffins: Fold 3/4 cup fresh blueberries ( or 1/2 cup canned, drained blueberries).
- Cranberry Muffins: Fold 3/4 cup fresh cranberries.
- Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans.
- Jam Muffins: Fill muffin pans one third full, top with 1/2 teaspoon jam or preserves, and spoon remaining batter on top.
- Oat Muffins: Reduce flour by 1/2 cup and stir 1/2 cup quick cooking oats.
- Pecan Muffins: Stir 1/2 cup chopped pecans into ingredients.
Nutrition Facts : Calories 157.6, Fat 6.6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 202.4, Carbohydrate 21.8, Fiber 0.5, Sugar 6.7, Protein 3
BASIC SWEET MUFFIN RECIPE
Make and share this Basic Sweet Muffin Recipe recipe from Food.com.
Provided by eliselt3
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
- Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
- Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
SWEETER MUFFINS
Something I modified from a recipe by elise
Provided by BatMangela
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
- Beat egg; add oil, vanilla, white sugar, and brown sugar. Add milk and beat again.
- Combine dry ingredients (flour, baking powder, and salt).
- Add dry ingredients to egg mixture and mix. Batter should be lumpy.
- Fill 12 muffin cups 1/2 to 2/3 full.
- Bake 15-20 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Nutrition Facts : Calories 184.5, Fat 5.8, SaturatedFat 1.2, Cholesterol 18.4, Sodium 176.3, Carbohydrate 30.4, Fiber 0.4, Sugar 17.3, Protein 2.8
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