Yogurt Breakfast Drink Food
YOGURT BREAKFAST DRINK
Steps:
- In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
YOGURT BREAKFAST DRINK
Make and share this Yogurt Breakfast Drink recipe from Food.com.
Provided by SmilinJenE
Categories Smoothies
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth.
- Pour into glasses; serve immediately.
YOGURT BREAKFAST POPS
I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.
Provided by yibbityibbit
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in mixing bowl.
- Spoon mixture into six 8 oz plastic drink cups, dividing equally.
- Insert popsicle sticks in center, freeze until solid.
- To unmold, run a little hot water on the outside of the cup.
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- Greek yogurt and granola bowl. Even in Italian, we use the word ‘bowl’ for this recipe – the classic combination of granola, yogurt, and fresh fruit. On its own, the bowl serves as a full meal and it’s a great way to start the day.
- Oatmeal. We’ve covered it many times by now, so you probably know how many different varieties of oatmeal are out there already. There’s the classic oatmeal that cooks for a few minutes.
- Chia pudding. Chia pudding, if you’re unfamiliar, is a delicate light pudding that’s very easy to make since no cooking is necessary. Just like with oatmeal, we suggest making the base from skim milk or water, greek yogurt, and fruit.
- Greek yogurt and granola. It might be nothing special if the granola is pre-packaged from the supermarket, but have you ever tried making homemade granola?
- Yogurt cake. A breakfast classic? Our healthy, light cake recipe – that the whole family will love! To make what we like to call the Seven Jar cake made using a 175 g greek yogurt jar for serving (even though the classic recipe uses the 125 g regular white yogurt jar).
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