RASPBERRY BAKED BRIE
Enjoy crackers with this baked brie made with raspberry and Pillsbury™ refrigerated crescent dinner rolls that is ready in an hour - perfect for an appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
- With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
- Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 2 g
RASPBERRY BAKED BRIE
Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!
Provided by Alyssa Rivers
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Open the sheet of puff pastry onto a large cutting board.
- Using a rolling pin, roll the puff pastry to a 1/4" thickness.
- Place the wheel of brie in the middle of the puff pastry.
- Add the raspberry preserves on top of the brie.
- Gently fold over the brie to cover it completely.
- Move the brie wheel to a baking sheet.
- Brush on the egg/water mixture.
- Wipe away any egg collected under the brie on the baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool for five minutes before serving.
Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SIMPLE- NO BAKE- IMPRESSIVE- BRIE CHEESE APPETIZER
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this so far at three functions and every time I have gotten wonderful comments. it looks so expensive and it is simply the...
Provided by Ashley Ramsey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Arrange Brie Cheese on microwavable plater
- 2. Open jar of preserves and place about half of the jar on top of the Brie.
- 3. If it's hot outside and your event happens to be outside just let it out in the sun for a little while. If not place in microwave for about 1:50 minutes until the preserve starts to drip down the sides of the Brie.
- 4. Arrange crackers around the tray.
- 5. Your finished! See, I told you it would be easy!
RASPBERRY BRIE EN CROUTE
Make and share this Raspberry Brie en Croute recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F degrees.
- Place pastry sheet on a lightly greased baking pan.
- Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
- Wrap Brie in pastry sheet, trimming excess.
- Seal seams with water and press together with fingers.
- Bake 30-40 minutes or until pastry is golden brown.
- Serve with crackers.
RASPBERRY AND BRIE TOPPED CRACKERS
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Provided by My Food and Family
Categories Nuts
Time 15m
Yield Makes 12 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Heat broiler.
- Top crackers with ham, folding as needed to fit crackers; cover with cheese.
- Broil, 4 inches from heat, 1 min. or until cheese begins to melt.
- Top with preserves and nuts.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BAKED BRIE WITH PEAR TOPPING
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
- Sprinkle with brown sugar and pecans. Dot with butter.
- Bake at 400 degrees for 5-10 minutes or until cheese is softened.
- Serve with crackers.
Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2
CHAMBORD AND BRIE
Courtesy of 1001Recipes2Send.com. Hosting Elegant Get-Togethers by NAPSA. "Hosting elegant gatherings seems to be an inviting cool weather trend. Entertaining gurus say Fall and Winter parties tend be more decadent but that doesn't mean hosting one needs to be a lot of work." Prepare the menu well ahead of time and use easy to prepare-yet-elegant-dishes to serve your guests. This is a sophisticated way, to add a special taste to the food you are going to serve. Using Chambord, a sweet black raspberry spirit, in cocktails, cooking, or baking, is the perfect occasion to introduce others to its' flavor. It can make for a festive and memorable Thanksgiving Dinner; using it to create wonderful sauces and glazes, reinvigorating the more traditional fare. This palate-pleasing appetizer is wonderful!
Provided by Manami
Categories Cheese
Time 45m
Yield 1 round of Brie
Number Of Ingredients 9
Steps:
- Peel and chop apples. In saucepan, add all ingredients except Brie.
- Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
- Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
- Bake at 350ºF for 10 minutes. Remove and let set for 5 minutes.
- Drizzle with Chambord and serve with good quality crackers or crostinis.
Nutrition Facts : Calories 1099.4, Fat 72.8, SaturatedFat 40.4, Cholesterol 226.8, Sodium 1432.7, Carbohydrate 66.6, Fiber 4.7, Sugar 59.4, Protein 50
PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
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- Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
- Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out decorations, you can make your decorations at this time.
- Cut a thin slice off the top of the brie. Spread the jam over the brie, then arrange the raspberries and chopped pecans on top.
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- Bake brie in the oven at 350 degrees for 5-8 minutes. Remove from the oven and place it on a serving plate. It helps if you cook it on parchment paper then you can just lift it out.⠀
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