Ore Ida Diced Potato Casserole Food

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BEEFY CHEESE AND POTATO CASSEROLE



Beefy Cheese and Potato Casserole image

No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 6

1 lb. lean ground beef
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 green onions, sliced
1/2 cup frozen corn, thawed
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 400°F.
  • Brown meat in skillet; drain.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of meat, vegetables and salsa; cover.
  • Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 20 g

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

EASY GERMAN POTATO CASSEROLE



Easy German Potato Casserole image

Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.

Provided by My Food and Family

Categories     Cheese

Time 1h5m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

1 can (10-3/4 oz.) condensed cream of potato soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. HEINZ Distilled White Vinegar
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled, divided
6 green onions, sliced, divided
2 cups french-fried onions

Steps:

  • Heat oven to 350ºF.
  • Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 7 g

QUICK & CHEESY HASH BROWNED POTATO CASSEROLE



Quick & Cheesy Hash Browned Potato Casserole image

This quick casserole could very well be the perfect example of comfort food-made with cheesy hash-browned potatoes and condensed cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g

ORE-IDA'S CHEESY POTATO CASSEROLE



Ore-Ida's Cheesy Potato Casserole image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Provided by bertaady

Categories     Breakfast

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
  • Bake uncovered for about 50 minutes, or until hot and bubbly.
  • Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
  • If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10

CHEESY SOUR CREAM POTATO CASSEROLE



Cheesy Sour Cream Potato Casserole image

Condensed cream of chicken soup and sour cream give this cheesy potato casserole its supremely creamy appeal.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 8

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350°F.
  • Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
  • Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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