MOTHER'S DAY MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE
Provided by Virginia Willis
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed saucepan, combine 2 cups water and the milk and bring to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon of salt and pepper. Decrease the heat to low and simmer, stirring occasionally, until creamy and thick, 45 to 60 minutes.
- Meanwhile, heat a medium skillet over medium heat. Add the sausage and cook, stirring occasionally to break up the sausage, until no longer pink and the meat is cooked through, 5 to 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate to drain and cool slightly.
- Remove the grits from the heat and add the cheese and butter. Taste and adjust for seasoning with salt and pepper and stir to combine. Add the reserved sausage, cayenne, eggs, green onions and jalapenos and stir until well incorporated.
- Butter a large (9-by-13-inch) casserole dish. Spoon the mixture into the prepared dish. At this point, the casserole can be covered and refrigerated overnight (bring to room temperature before baking), or baked immediately.
- Bake at 350 degrees F from room temperature until bubbly and golden brown, about 1 hour. Remove to a rack to cool slightly before serving.
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
TRIPLE SAUSAGE BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish., In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread. , Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 695 calories, Fat 59g fat (24g saturated fat), Cholesterol 387mg cholesterol, Sodium 1441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
BREAKFAST SAUSAGE CASSEROLE
Delicious breakfast casserole with gravy. The perfect start to any morning.
Provided by Heather Franks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
- Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
- Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
- Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE
Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms.
Provided by MarieRynr
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large casserole dish or deep sided frying pan.
- Gently fry the sausages until they are golden brown all over; then remove from the casserole.
- Add the onion and saute until it softens and becomes nicely golden.
- Add the mushrooms and cook for a further 5 minutes.
- Stir in the apple chunks, bay leaf, sage and stock.
- Bring to the boil, then return the sausages to the casserole.
- Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
- The apple pieces should break down and thicken the stock slightly.
- If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
- Mix the mustards into the cream and season with salt and pepper.
- Pour into the casserole and increase the heat.
- Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
- Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.
CREAMY SAUSAGE AND POTATO BAKE
This is a family recipe through multiple generations. Although it can make 6 main-dish servings, my family loves it so much that it's often just 3 double servings!
Provided by Pirendeus
Categories Pork Casserole
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
- Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
- Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
- Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 38.4 g, Cholesterol 57.7 mg, Fat 23 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.3 g, Sodium 1255.8 mg
More about "creamy sausage and triple mustard casserole food"
JO PRATT'S CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE
From mydish.co.uk
EASY SAUSAGE AND RICE CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
CREAMY SAUSAGE CASSEROLE WITH BISCUITS RECIPE
From pillsbury.com
RECIPES: CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE
From dailymail.co.uk
Estimated Reading Time 1 min
GERMAN SKILLET WITH MUSTARD CREAM SAUCE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SUNDAY, 1 NOVEMBER 2009 - CHEESEANDCUSTARDFEASTS.BLOGSPOT.COM
From cheeseandcustardfeasts.blogspot.com
CREAMY SAUSAGE & TRIPLE MUSTARD CASSEROLE | CHILTERNCHATTER.COM
From chilternchatter.com
SAUSAGE CREAM CHEESE CASSEROLE {ONLY 3 INGREDIENTS}
From lilluna.com
CREAMY AND CHEESY SAUSAGE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
SAUSAGES AND MUSTARD RECIPE - BBC FOOD
From bbc.co.uk
FOOD.COM CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE RECIPE
From ketofoodist.com
CREAMY SAUSAGE CASSEROLE WITH TOMATOES - SHAW SIMPLE SWAPS
From shawsimpleswaps.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CREAMY SAUSAGE AND PEPPER CASSEROLE - MY TABLE OF THREE
From mytableofthree.com
SAUSAGE AND MUSTARD CASSEROLE RECIPE | IVILLA
From recipebridge.com
SAVOY CABBAGE WITH MUSTARD CREAM & SAUSAGE DUMPLINGS
From kitchenfrau.com
3_MUSTARD_SAUSAGE - LOADS OF RECIPES
From loadsofrecipes.co.uk
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE RECIPE - FOOD.COM
From pinterest.com
CREAMY SAUSAGE AND POTATOES- THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE RECIPE - FOOD.COM
From pinterest.com
10 BEST TOMATO SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
CREAMY SAUSAGE PASTA (DINNER MADE IN ONE PAN!) - KYLEE COOKS
From kyleecooks.com
SAUSAGE POTATO CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
CREAMY SAUSAGE AND EGG CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
CREAM CHEESE SAUSAGE CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CREAMY SAUSAGE & POTATO WHOLE30 CASSEROLE (PALEO + GF)
From wholekitchensink.com
CREAMY SAUSAGE PASTA BAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE - LOADS OF RECIPES
From loadsofrecipes.co.uk
SAUSAGE AND CREAMY HASHBROWN CASSEROLE - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
OVERNIGHT SAUSAGE BREAKFAST CASSEROLE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
WHATS FOR DINNER? CREAMY SAUSAGE, BEER & MUSTARD CASSEROLE …
From youtube.com
CREAMY SAUSAGE AND ZOODLE BAKE RECIPE | MYRECIPES
From myrecipes.com
EASY SAUSAGE CASSEROLE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
10 BEST SAUSAGE CASSEROLE WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love