Iced Latte Flavors Food
ICED LATTE
Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick
Provided by Liberty Mendez
Categories Drink, Treat
Time 5m
Yield Makes 1 glass (200ml)
Number Of Ingredients 4
Steps:
- Mix the hot espresso with the sugar until it dissolves.
- Fill a glass with ice and stir in the sweetened coffee.
- Pour over the milk and stir until combined.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ICE CAFFE LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
- In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
SIMPLE ICED LATTE
This is a simple iced latte recipe made from coffee with no sweeteners. PLEASE use a good quality coffee; I use Starbucks Sumatra. My husband likes to add a bit of flavored coffee syrup to his, but I like mine unsweetened. My hubby was surprised at how good it was unsweetened. He thought it had a sweetener in it. He thinks that as is it tastes just like a Starkbucks Frappuccino. I'm not sure I remember exactly how theirs tastes- but it can't be much better than this. This recipe makes 2 quarts. It never lasts more than a day or two here. We love this drink.
Provided by Cookingfor7
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix together all ingredients and refrigerate until ready to serve. Serve over ice.
- If desired add sweetener or flavoring of your choice, but I encourage you to try it like this before you add anything.
Nutrition Facts : Calories 158.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 121.5, Carbohydrate 11.8, Sugar 6.2, Protein 8.4
ICED CHAI/ESPRESSO LATTE
All the caffeine of espresso with the flavor of chai :) Use 2 tea bags for an extra strong flavor. I like to top with whipped cream and sprinkled cinnamon or drizzled honey. Tip: If you don't have an espresso machine and use regular strength coffee, you can vary the recipe as follows: 1) brew coffee; 2) place tea bags & sugar in hot coffee to soak and place in the refrigerator to chill; 3) mix with half n half.
Provided by heidi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
- Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
- Brew the espresso and mix in the sugar while it is still hot.
- Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
- Fill to the top with milk.
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