Mixed Grain And Wild Rice Cereal Food

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

My husband and I love this flavorful cereal so much that I often prepare a large batch on weekends. Then on hurried weekday mornings, I simply reheat it.

Provided by Taste of Home

Categories Breakfast Brunch

Time 2h5m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

8 cups water, divided
1/2 cup uncooked wild rice, rinsed
1/2 cup medium pearl barley
1/2 cup old-fashioned oats
1/2 cup raisins
1/2 cup chopped dates
1/3 cup packed brown sugar
3 tablespoons butter
1/2 teaspoon ground cinnamon
Honey, optional

Steps:

In a large saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt. baking dish. Add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water. , Cover and bake at 375° for 1 hour and 40 minutes or until grains are tender, stirring occasionally. Serve with honey if desired.

Nutrition Facts :

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

I got this off the internet. I have been looking for some good whole grain cereals. This one is good and very good for you!! If you don't have wild rice, try brown rice.

Provided by Sharon123

Categories Breakfast

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 cups water, divided
1/2 cup wild rice, divided
1/2 cup pearl barley
1/2 cup oats
1/2 cup raisins
1/2 cup chopped dates
1/3 cup packed brown sugar
1 -3 tablespoon butter
1/2 teaspoon cinnamon
honey (optional)

Steps:

Preheat oven to 375°.
Grease a 2 1/2 quartcasserole with cover.
Bring 2 cups water and wild rice to a boil;cover and simmer 20 minutes.
Drain; transfer to casserole.
Add barley, oats, raisins, dates, brown sugar,butter, cinnamon and remaining water.
Cover andbake 1 hour 40 minutes, stirring occasionally, oruntil grains are tender.
Serve with honey and milk, if desired.

MIXED GRAINS

Mixed Grains image

Based on Evelyn/Athens' Mixed Grain Salad (Recipe #101723). I like to use the grains anywhere you would regular rice- plain with veggies or sauce on top, stir-frys, topped with beans and salsa, as a breakfast cereal, salads, and in cassaroles. You can sub one cup of wild rice for either the rye or wheat berries. Should work with barley as well, but I have not tried that yet. I often will make up a large batch over the weekend, and keep it on hand for use in various meals and snacks during the week. Also, I usually do not use any stock so that I can use it in sweet things as well- I use 4 cups of water instead. It is just more versatile that way.

Provided by VegSocialWorker

Categories Grains

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup long grain brown rice
1 cup wheat berries
1 cup rye berries
2 cups water
2 cups stock

Steps:

Add brown rice, wheat berries and rye berries to a large pot with a lid.
Add 2 cups water and 2 cups stock and bring to boil.
Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.

MIXED GRAIN AND WILD RICE CEREAL

Mixed Grain and Wild Rice Cereal image

Categories Breakfast Brunch Bake Bon Appétit

Yield Serves 8

Number Of Ingredients 11

Ingredients

8 cups water
1/2 cup wild rice
1/2 cup pearl barley
1/2 cup steel-cut oats (Irish oatmeal)
1/2 cup bulgur wheat
1/2 cup raisins
1/2 cup chopped pitted dates
1/4 cup plus 2 tablespoons firmly packed dark brown sugar
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.

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