Cracker Barrel Loaded Hashbrown Casserole Food

CRACKER BARREL LOADED HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Set 1 cup of Colby cheese aside for the topping.
• Brown sausage in a large skillet over medium heat, be sure to break the sausage into small bite-sized pieces when browning.
• When sausage is almost done add 2 to 3 tablespoons of chopped red bell pepper into the sausage.
• Drain sausage when finished cooking.
• Add 2 tablespoons of butter in a medium-sized saucepan over medium heat.
• When the butter has melted, add 2 tablespoons of flour to the butter. Stir and allow the butter and flour to cook over medium heat for about 1 minute. You must cook the flour and butter mixture together so that the flour won't taste raw.
• Add ¼ of the milk to the roux and stir until thickened.
• Once the sauce is thick add another ¼ of the milk and stir until thickened.
• Add the remaining milk to the sauce. Stir and cook until it has thickened.
• Add the cheese and stir until the cheese has melted.
• Place hash browns, cheese sauce, and sausage in a large bowl. Stir to combine.
• Pour mixture into a 13 x 9-inch baking dish.
• Top with the reserved cup of shredded Colby cheese.
• Bake in the oven for about 45 minutes.

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
• Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.

HASHBROWN CASSEROLE ALA CRACKER BARREL

Steps:

• Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
• Heat the remaining butter in a large oven proof skillet over high heat.
• When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
• Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.