Miso Salmon Sake Misozuke With Spinach Sauce Food
GRILLED MISO SALMON
Time 8h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
- Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
- Bake for 10-12 minutes, until cooked through.
MISO SALMON (SAKE MISOZUKE) WITH SPINACH SAUCE
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also seen the fish served with plain soy sauce or other accompaniments.
Provided by Rina H.
Categories World Cuisine Recipes Asian Japanese
Time 6h55m
Yield 4
Number Of Ingredients 11
Steps:
- Season salmon fillets with salt. Cover and refrigerate for 1 hour.
- Wipe the excess salt from the salmon fillets, and wrap the fillets with 2 layers of cheesecloth. Mix 1 cup miso, 1/4 cup sake, and mirin together in a bowl. Spread both sides of the wrapped fillets with the miso mixture. Place the salmon in an air-tight container, and refrigerate for at least 5 hours, or overnight.
- Heat a small saucepan of water over medium-high heat. Add the spinach, and cook until wilted, 1 to 2 minutes. Drain in a colander, and allow to cool. Place spinach in a food processor. Process until smooth, adding water if the spinach becomes too dry. Set aside.
- Mix the remaining 1/2 cup of miso with sugar, egg yolks, and 2 tablespoons sake in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened. Set aside to cool, then stir in the pureed spinach.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking sheet. Unwrap the cheesecloth, and scrape off excess miso from the salmon fillets. Arrange fillets on the prepared baking sheet.
- Broil in the preheated oven until the salmon is golden, about 4 minutes. Flip the fillet over, then brush with the spinach sauce. Continue broiling until the salmon is cooked through and easily flaked with a fork, about 4 minutes more.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 37.6 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 6.2 g, Protein 48.1 g, SaturatedFat 3.7 g, Sodium 6852.2 mg, Sugar 15.5 g
MISO SALMON (SAKE MISOZUKE) WITH SPINACH SAUCE
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also seen the fish served with plain soy sauce or other accompaniments.
Provided by Rina H
Categories Japanese Recipes
Time 6h55m
Yield 4
Number Of Ingredients 11
Steps:
- Season salmon fillets with salt. Cover and refrigerate for 1 hour.
- Wipe the excess salt from the salmon fillets, and wrap the fillets with 2 layers of cheesecloth. Mix 1 cup miso, 1/4 cup sake, and mirin together in a bowl. Spread both sides of the wrapped fillets with the miso mixture. Place the salmon in an air-tight container, and refrigerate for at least 5 hours, or overnight.
- Heat a small saucepan of water over medium-high heat. Add the spinach, and cook until wilted, 1 to 2 minutes. Drain in a colander, and allow to cool. Place spinach in a food processor. Process until smooth, adding water if the spinach becomes too dry. Set aside.
- Mix the remaining 1/2 cup of miso with sugar, egg yolks, and 2 tablespoons sake in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened. Set aside to cool, then stir in the pureed spinach.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking sheet. Unwrap the cheesecloth, and scrape off excess miso from the salmon fillets. Arrange fillets on the prepared baking sheet.
- Broil in the preheated oven until the salmon is golden, about 4 minutes. Flip the fillet over, then brush with the spinach sauce. Continue broiling until the salmon is cooked through and easily flaked with a fork, about 4 minutes more.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 37.6 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 6.2 g, Protein 48.1 g, SaturatedFat 3.7 g, Sodium 6852.2 mg, Sugar 15.5 g
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