Vegan Liquid Chocolate Mocha Food

VEGAN MOCHA CHEESECAKE

Vegan Mocha Cheesecake image

I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good.

Provided by nick10888

Categories Cheesecake

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 crumb pie crust, for 8 inch springform pan,your favorite
6 ounces semisweet chocolate (6 squares)
1 1/2 lbs soy cream cheese
1/2 cup unbleached cane sugar
1 1/2 cups silken tofu
1/2 cup soymilk
1/3 cup double-strength coffee
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt the chocolate in the top part of a double boiler.
Meanwhile, in a large mixing bowl, beat together the cream cheese and the sugar until light.
Add 1 cup of the tofu, beating thoroughly after each.
Blend 1/2 cup tofu and the soy milk.
Add to cheese, sugar and tofu mixture.
Pour the melted chocolate slowly into the cheese mixture and add the coffee and vanilla.
Mix to blend ingredients thoroughly.
Pour the mixture into the prepared crust and bake for about 45 minutes, or until edges of the cake are puffed up slightly.
Cool in the oven with the door cracked open, then cool to room temperature.
Chill.

VEGAN LIQUID-CHOCOLATE MOCHA

Vegan Liquid-Chocolate Mocha image

This is very rich. I invented it because I have to be on a dairy-free diet, and I really miss those fancy mochas and lattes. Soy milk doesn't do it for me. I think this is a really tasty treat, and I might just keep drinking it, even when I can reintroduce dairy!

Provided by cookinfunmommy

Categories Beverages

Time 5m

Yield 12 oz, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon cocoa powder (rounded)
1 tablespoon sugar (level)
3/4 cup strong coffee
3/4 cup hemp milk (or a nut milk)
1 ounce dark chocolate (70%)
1/2 teaspoon vanilla extract
1 tablespoon Soy Whip (optional)

Steps:

Place cocoa powder and sugar in a large mug.
Add hot coffee. (I brew mine directly into the mug).
Stir to dissolve cocoa and sugar.
Add hemp milk and stir.
Add chocolate. Microwave until hot, but not boiling. (This takes 90 seconds on my rather low-powered microwave). (Boiling will cause the hemp milk to separate).
Add vanilla extract and stir to blend in the chocolate. (This takes more than a quick stir).
Top with soy whip, if desired.

Nutrition Facts : Calories 211, Fat 15.6, SaturatedFat 9.6, Sodium 11.7, Carbohydrate 24.2, Fiber 6.5, Sugar 13.2, Protein 4.9

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