LEXINGTON-STYLE RED COLESLAW RECIPE
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.
Provided by Joshua Bousel
Categories Side Dish Salads Sides Salad
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- For the dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
Nutrition Facts : Calories 62 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 262 mg, Sugar 10 g, Fat 0 g, ServingSize Serves 10-12, UnsaturatedFat 0 g
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
RED FLANNEL COLE SLAW
The term cole slaw comes from the Dutch, koolsla, for "cabbage salad". This cole slaw is a vibrant red from the cabbage, capsicum, radishes and beets.
Provided by KristinV
Categories Dutch
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the beets in a medium size saucepan, cover with water and bring to the boil. Reduce the heat to low, cover and simmer until just tender (about 30 minutes). Drain and rinse under cold running water then peel and cut into matchsticks. Place in a large serving bowl along with the cabbage, capsicum and radishes. Set aside.
- In a small bowl whisk together the olive oil, orange juice, lemon juice, sugar, celery salt, Tabasco ad salt and pepper to taste until blended. Pour the dressing over the vegetables and stir to coat. Taste and adjust seasonings.
- Cover and refrigerate for at least 3 hours for best results.
Nutrition Facts : Calories 124.7, Fat 9.2, SaturatedFat 1.3, Sodium 40.3, Carbohydrate 10.7, Fiber 2.6, Sugar 6.7, Protein 1.8
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RED CABBAGE COLESLAW
Categories Salad Side No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Summer Chill Cabbage Sour Cream Dill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
- Serve coleslaw chilled or at room temperature.
RED CABBAGE COLESLAW
This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!
Provided by Nanor
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
- Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 18.6 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 6.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 814.7 mg, Sugar 7.2 g
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
RED FLANNEL STEW
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We'd eat this stew spooned over fluffy southern-style biscuits. Grandma learned to make the stew from earlier generations of our family. -Kathy Padgett, Diamond City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring beets and 4 cups water to a boil. Reduce heat; simmer, uncovered, until tender, 20-25 minutes. Drain, reserving 2 cups cooking liquid. Peel and dice beets; set aside., In the same pan, combine the corned beef, carrots, potato, turnip, onion, seasonings, remaining water and reserved cooking liquid. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1-1/4 to 1-1/2 hours. Stir in diced beets; heat through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 881mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
COLE SLAW
Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Mayonnaise Vinegar Apple Carrot Honey Cabbage Gourmet
Yield Serves 8.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together dressing ingredients.
- Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.
COLE SLAW
The best cole slaw I've ever tasted. I got this recipe from a co-worker after I ate some cole slaw that she made. I can't wait to make it myself.
Provided by shelly.johnson
Categories Vegetable
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Shred cabage and mix with all 4 ingredients.
Nutrition Facts : Calories 163.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 153.3, Carbohydrate 25.7, Fiber 1.8, Sugar 20.2, Protein 1.1
CREAMY COLESLAW WITH FENNEL
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Provided by Jayma Sanderson Smith
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 28.9 g, Cholesterol 12.5 mg, Fat 32.6 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 471.3 mg, Sugar 21.2 g
More about "red flannel cole slaw food"
FENNEL AND RED CABBAGE COLESLAW RECIPE - GETTY STEWART
From gettystewart.com
5/5 (2)Total Time 10 minsEstimated Reading Time 50 secs
RED-AND-GREEN COLESLAW RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 45 mins
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
From foodnetwork.com
Author By
RED CABBAGE COLESLAW - FINE DINING LOVERS
From finedininglovers.com
BEST HEALTHY COLESLAW EVER (NO MAYO!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
From thespruceeats.com
10 BEST HEALTHY RED CABBAGE COLESLAW RECIPES - YUMMLY
From yummly.com
COLESLAW RECIPE FROM RODNEY SCOTT - RACHAEL RAY SHOW
From rachaelrayshow.com
COLESLAW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
IRISH STYLE COLESLAW - IRISH AMERICAN MOM
From irishamericanmom.com
IS COLESLAW HEALTHY? BEST BENEFITS OF EATING COLESLAW IN 2021
From wholesomealive.com
RED CABBAGE COLESLAW | RICARDO
From ricardocuisine.com
EASY RED CABBAGE COLESLAW RECIPE WITH SWEET CORN - FROM …
From fromscratchfast.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
RED LOBSTER COLESLAW RECIPE - FOOD14.COM
From food14.com
JUNETEENTH RED FOODS: SOUTHERN RED CABBAGE SLAW - THE SOUL …
From thesoulfoodpot.com
RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE
From foodwineandlove.com
RED AND GREEN COLESLAW | THE SPLENDID TABLE
From splendidtable.org
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM EUROPE
From recipesfromeurope.com
REALLY RED COLESLAW - BETTER HOMES & GARDENS
From bhg.com
5 INGREDIENT SOUTHERN COLE SLAW - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING
From thepioneerwoman.com
COLESLAW | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
From seriouseats.com
WHAT IS THE DIFFERENCE BETWEEN COLESLAW AND SLAW?
From greatist.com
10 BEST RED AND GREEN CABBAGE COLESLAW RECIPES - YUMMLY
From yummly.com
LIGHT AND CRUNCHY COLESLAW RECIPE - THE RUSTIC FOODIE®
From therusticfoodie.com
RED CABBAGE COLE SLAW | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RED FLANNEL COLE SLAW RECIPE - FOOD.COM | RECIPE | SLAW RECIPES ...
From pinterest.co.uk
COLE SLAW WITH AMAZING COLE SLAW DRESSING - CREME DE LA CRUMB
From lecremedelacrumb.com
RED CABBAGE SLAW | HOW TO MAKE COLESLAW WITH RED CABBAGE …
From preciouscore.com
RED FLANNEL COLE SLAW - GLUTEN FREE RECIPES
From fooddiez.com
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
SOUTHERN STYLE COLE SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love