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Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze,...

Author: Molly Baz

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily...

Author: B L

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Honey Glazed Pecans

An easy Honey-Glazed Pecans recipe.

Grilled Pizza

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Author: Carla Lalli Music

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Creamy Dijon Vinaigrette

Author: Coby Ming

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Sausage and Greens Sheet Pan Dinner

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and...

Author: Anna Stockwell

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

Chris's Honey Glazed Ham Steaks with Pineapple

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Author: Sandy Schoon

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...

Author: Anna Stockwell

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...

Author: Kat Boytsova

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...

Author: Christina Chaey

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...

Author: Maggie Ruggiero

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...

Author: Katherine Sacks

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Challah

What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast,...

Author: Einat Admony

Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

Braised Chicken Legs With Grapes and Fennel

Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for...

Author: Christian Reynoso

Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Best Fruit and Nut Bars

Author: Monica Reinagel

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Basic Mead

The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...