THYME HONEY GLAZED HAM
Provided by Pam - For the Love of Cooking / Original from Epicurious
Categories Main
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Score fat on top of the ham in a crosshatch pattern.
- Put ham on a rack in a large roasting pan.
- Cover ham with parchment paper, then cover the roasting pan with foil tightly.
- Bake for 10-12 minutes per pound, or per your ham's instructions.
- Melt the butter with fresh thyme then set aside to allow flavors to mingle.
- Meanwhile, boil the cider vinegar in a small saucepan until reduced to 1 tablespoon.
- Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter.
- Let honey glaze stand until ham has baked.
- Discard foil and parchment paper from ham.
- If there is no liquid in the roasting pan, add 1 cup water (liquid will prevent glaze from burning in the pan and will become a delicious pan sauce).
- Brush ham with half of the honey glaze, then bake, uncovered, for 30 minutes.
- Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
- Remove from the oven and place the ham on a cutting board. Let the meat rest for at least 10 minutes prior to carving.
- Pour the liquid from the roasting pan into a bowl. Serve on the side to spoon over slices of ham, if desired. Enjoy.
THYME HONEY BAKED HAM
Thyme Honey Glazed Ham is a light and flavorful ham glaze recipe the whole family will enjoy. Simple to make and delicious to eat!
Provided by Jessica Formicola
Categories Sauce
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, combine honey, apple cider vinegar, fresh thyme, Kosher salt and butter. Bring to a simmer over medium-low heat.
- Cook your ham according to package directions. Since you can use any cut you'd like, it is hard for me to instruct you on temperatures and times.
- When ham is about 30 minutes away from being done, start to baste with thyme honey glaze, basting every 10 minute until finished. Be mindful to get in all the cuts, nooks and crannies for the most flavor!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 123 kcal, Carbohydrate 23 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 422 mg, Sugar 23 g, ServingSize 1 serving
THYME HONEY GLAZED HAM
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Provided by Maggie Ruggiero
Categories Roast Easter Father's Day Dinner Ham Honey Thyme Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 12 to 16 servings
Number Of Ingredients 6
Steps:
- Melt butter with thyme and let stand until ready to use.
- Preheat oven to 350°F with rack in lower third.
- Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
- Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
- Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
- Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
HONEY GLAZED HAM
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted very good and to my surprise it had kept its original colour (rosy and tender). I have been making it ever since (that was 15 years ago).
Provided by mozarth622
Categories Ham
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the ham in a casserole and cover it with cold water.
- Add the ingredients of the first part and bring to simmer for 30 minutes.
- With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
- Insert evenly the cloves in the ham top surface and cover it with honey.
- Place in a preheated oven (350°F) for 30 minutes.
- Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
- Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).
JIM'S HONEY-GLAZED HAM
This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.-Jim Whelan, Sebastian, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.
Nutrition Facts : Calories 291 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1418mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 25g protein.
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
THYME AND HONEY GLAZED HAM
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Provided by Chef mariajane
Categories Ham
Time 3h
Yield 1 6lb. ham
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
- After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
- GLAZE;.
- While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
- RELISH:.
- Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.
Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
More about "thyme honey glazed ham food"
THYME-HONEY GLAZED HAM | RECIPE | HONEY GLAZED HAM, FUN EASY …
From pinterest.com
HONEY GLAZED HAM - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO BAKE A HONEY-THYME GLAZED HAM | FOODIE …
From youtube.com
HONEY GLAZED SPIRAL HAM - THIS HOME KITCHEN
From thishomekitchen.com
BAKED HAM WITH HONEY GLAZE RECIPE - FAST SIMPLE RECIPES
From fastsimplerecipes.com
THYME HONEY GLAZED HAM - DVO
From dvo.com
HAM FOR THE HOLIDAYS | EPICURIOUS.COM | EPICURIOUS.COM
From epicurious.com
HOW TO MAKE HONEY-GLAZED HAM - FINEDININGLOVERS.COM
From finedininglovers.com
HONEY BUTTER HAM IS AN EASY AND DELICIOUS RECIPE
From thespruceeats.com
HONEY AND HERB GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
SKILLET HONEY MUSTARD GLAZED HAM - DUTCH OVEN DADDY
From dutchovendaddy.com
HONEY GLAZED HAM – HUNT AND GATHER BEE CO.
From huntandgatherbeeco.com
HOW TO COOK HONEY GLAZED HAM - EASY RECIPE - CUISINEVAULT
From tastylicious.com
45 EASY AND TASTY HONEY GLAZE HAM RECIPES BY HOME COOKS
From cookpad.com
HOLIDAY GLAZED BAKED HAM - AHEAD OF THYME
From aheadofthyme.com
HONEY GLAZED HAM STEAK – AN EASY RECIPE FOR TWO!
From icookfortwo.com
HONEY AND HERB GLAZED HAM RECIPE | LITEHOUSE FOODS
From litehousefoods.com
THYME HONEY GLAZED HAM | RECIPE | HONEY GLAZED HAM, HAM …
From pinterest.com
HONEY GLAZED HAM RECIPE — EATWELL101
From eatwell101.com
HONEY-GLAZED HALF LEG HAM WITH VINEGAR-GLAZED VEGETABLES
From bhg.com.au
HONEY GLAZED HAM (EASY HONEY HAM RECIPE) | JULIE BLANNER
From julieblanner.com
HONEY GLAZED HAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THYME HONEY GLAZED HAM - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED HONEY GLAZED HAM RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY HONEY GLAZE FOR HAM - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THYME HONEY GLAZED HAM FOOD- WIKIFOODHUB
From wikifoodhub.com
HONEY GLAZED HAM - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
THYME AND HONEY GLAZED HAM RECIPE - FOOD.COM
From pinterest.nz
CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THYME HONEY GLAZED HAM - GLUTEN FREE RECIPES
From fooddiez.com
THYME HONEY GLAZED HAM - OLIVENATION.RECIPES
From olivenation.recipes
SENSE OF HOME KITCHEN: THYME-HONEY GLAZED HAM
From senseofhome.blogspot.com
THYME HONEY GLAZED HAM | GLORIOUS FOOD COLLECTION
From glorious-food-collection.blogspot.com
THYME HONEY GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO BAKE A HONEY-THYME GLAZED HAM | FOODIE NATION
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love