BEEF KABOBS
Prep time includes overnight in fridge. We had this at a very dear friends house for dinner and my husband loved it. We made it nearly every weekend that summer and is still a summer time staple. Even a winter excursion from time to time.
Provided by Paulcm
Categories Meat
Time 12h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place meat into a bowl and cover with 2/3 of a bottle of dressing.
- Place Veggies in a separate bowl and cover with remaining dressing.
- You need enough dressing to cover all your meat and veggies.
- Cover and place in refrigerator overnight.
- Skewer and grill to desired doneness.
- It's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.
Nutrition Facts : Calories 285.6, Fat 21.8, SaturatedFat 8.8, Cholesterol 76, Sodium 63.7, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1, Protein 20.8
ITALIAN BEEF KABOBS
Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
- Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
- Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.
Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
ITALIAN BEEF KABOBS
Balsamic vinegar and fresh herbs combine in a marinade that gives great flavor to tender cubes of steak on shish kabobs. Along with the beef, I skewer mushrooms, zucchini and cherry tomatoes for an easy, well-balanced meal. -Joyce Triggs, Thibodaux, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; add the beef. Turn to coat; cover and refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. Broil 4 in. from heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade. Place a tomato on each skewer before serving.
Nutrition Facts : Calories 315 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 379mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 37g protein. Diabetic Exchanges
ITALIAN BEEF KABOBS (COOKING FOR 2)
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h23m
Yield 2
Number Of Ingredients 8
Steps:
- Remove fat from beef. Cut beef into 1-inch pieces.
- Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
- Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
BEEF KABOBS
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Put all of the marinade ingredients into a bowl deep enough to marinade the skewers. Mix together thoroughly.
- If using wooden skewers (mine were 6 inches) put them in water 30 minutes before using. Remove any excess fat from the beef. Cut the meat into a one and a half inch cubes,
- Cut a onion in half and then in 4 -5 wedges.
- Thread a piece of beef onto the skewer, then a couple of onion slices. Repeat until you get to the top of the skewers. Put the skewers in the marinade for at least 2 hours and up to 8 hours.
- Start your grill. I like high heat for cooking these. Put the skewers on the grill and cook until they reach the desired doneness for you.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
CLASSIC BEEF KABOBS
Cubes of seasoned, tender steak grilled with mushrooms, peppers, and onions on a skewer. A recipe that's perfect for an appetizer, snack, or dinner.
Provided by BIWFD
Categories Entrée
Time 30m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cut beef Top Sirloin Boneless steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat.
- Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.
Nutrition Facts : Calories 250
CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS)
This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs around!
Provided by Chef Billy Parisi
Number Of Ingredients 17
Steps:
- For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it.
- Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper.
- For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
- Taking 1 slice of beef at a time, completely coat it in the olive oil, and then dredge it in the breadcrumbs until coated.
- Roll the beef up and set it aside on a cookie sheet tray. Slice it in half if it's too big.
- To Skewer: Add on some of the breaded beef followed up with a ½ bay leaf, onion, peppers, and loose Italian sausage and repeat until the 12" skewer is full, and then repeat until all of the other skewers are full and all of the ingredients have been used. Set them on a cookie sheet tray.
- Add a small amount of olive oil to a flat top griddle or a large cast-iron skillet over medium heat and sear the skewers, in batches if need be, for 2-4 minutes per side or until browned and cooked throughout.
- Serve the spiedini alongside the amogio sauce and garnish with optional chopped fresh parsley.
Nutrition Facts : Calories 540 kcal, Carbohydrate 19 g, Protein 26 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 102 mg, Sodium 757 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ITALIAN DOG KABOBS
These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Heat broiler.
- Thread franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.
- Broil, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.
Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CLASSIC BEEF KABOBS
I absolutely love kabobs of all kinds, but my favorite is a classic kabob with beef and an assortment of veggies!
Provided by Flavorite
Categories Entree,Dinner
Number Of Ingredients 16
Steps:
- Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms and bell pepper pieces; toss to coat.
- Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 7 to 9 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.
- Meanwhile combine sauce ingredients in small bowl. Serve with kabobs.
COOKING FOR TWO: ITALIAN BEEF KABOBS
Number Of Ingredients 7
Steps:
- 1. Remove fat from beef. Cut beef into 1-inch pieces.
- 2. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- 3. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
- 4. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
More about "italian beef kabobs cooking for 2 food"
GRILLED HAWAIIAN BEEF KABOBS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Cuisine HawaiianCategory Hawaiian, Beef, GrillingServings 6Total Time 1 hr
ITALIAN BEEF SKEWERS - GIRL GONE GOURMET | EASY RECIPES ...
From girlgonegourmet.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 242 per serving
- Mix the Italian seasoning, garlic and onion powder, salt, bread crumbs, and egg in a large bowl until well combined. Add the ground beef and gently mix until well incorporated. Scoop a generous 1 ounce of the mixture and roll into a ball. Repeat until there’s no more beef.
EASY MARINATED BEEF KABOBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
5/5 (4)Total Time 1 hr 15 minsCategory Main CourseCalories 361 per serving
- Mix marinade 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons water, and 1 teaspoon garlic powder.
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 434 per serving
- Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
- Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. The sausage should reach an internal temperature of about 165F ( 73C) before you remove it from the grill.
5 BEST BEEF FOR KABOBS: WHAT CUTS OF BEEF ARE GREAT FOR ...
ITALIAN BEEF KABOBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 4Total Time 30 mins
PLAY ITALIAN BEEF KABOBS ONLINE FOR FREE - POG.COM
From pog.com
80% (1)
ITALIAN BEEF KABOBS:AMAZON.CA:APPSTORE FOR ANDROID
MARINATED BEEF KABOBS . A RECIPE YOU'LL REMEMBER - COOK ...
From cookafterme.com
5/5 (78)Total Time 18 minsCuisine Italian Recipes,Latin RecipesCalories 462 per serving
ITALIAN BEEF KEBABS RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
BEST-RECIPES
From bestrecipesmenu.blogspot.com
Estimated Reading Time 4 mins
BEST-RECIPES: ITALIAN BEEF KABOBS (COOKING FOR 2)
From bestrecipesmenu.blogspot.com
COOKING FOR TWO ITALIAN BEEF KABOBS RECIPES
From tfrecipes.com
ITALIAN BEEF CHERRY PEPPERS - RECIPES | COOKS.COM
From cooks.com
ITALIAN BEEF KABOBS (COOKING FOR 2) | KEEPRECIPES: YOUR ...
From keeprecipes.com
ITALIAN BEEF KABOBS (COOKING FOR 2) | RECIPE | ITALIAN ...
From pinterest.com
MARINADE FOR BEEF KABOBS - RECIPE | COOKS.COM
From cooks.com
ITALIAN BEEF KABOBS RECIPE | SAY MMM
From saymmm.com
MARINATED BEEF KABOBS | FOOD.COM
From food.com
KABOB RECIPES, DISHES AND IDEAS - TABLESPOON.COM
From tablespoon.com
ITALIAN BEEF KABOBS - COOKING GAMES
From cookinggames.com
COOKING FOR TWO - RECIPES BY COOKING STYLE | TASTE OF HOME
ITALIAN BEEF KABOBS COOKING FOR 2 RECIPES
From tfrecipes.com
ITALIAN BEEF KABOBS - MY RECIPE MAGIC
From myrecipemagic.com
ITALIAN BEEF KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR ITALIAN BEEF KABOBS WITH GROCERY LISTS AND ...
From saymmm.com
PIN ON RECIPES I'VE MADE AND YUM! - PINTEREST
From pinterest.com
ITALIAN BEEF KABOBS - RECIPECIRCUS.COM
From recipecircus.com
ITALIAN BEEF KABOBS
From crecipe.com
ITALIAN BEEF KABOBS (COOKING FOR 2)
From beeprecipes.blogspot.com
ITALIAN CHICKEN KABOBS RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
ITALIAN BEEF KABOBS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ITALIAN BEEF KABOBS-ID#236942- BY BUDGET101.COM
From budget101.com
ITALIAN BEEF KABOBS (COOKING FOR 2) | RECIPE | BEEF DINNER ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love