RASPBERRY MOJITO RECIPE BY TASTY
Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda
Provided by Dhruv Vohra
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
- Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
- If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
- Stir well and top with fresh mint.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams
MOJITO CUPCAKE
Steps:
- For the cake batter: Preheat the oven to 350 degrees F. Line a standard muffin pan or cupcake pan with 12 cupcake liners.
- Combine the buttermilk and the mint extract in a bowl and set aside. In a medium bowl, sift together the flour, baking powder and salt and set aside.
- Using a stand mixer on medium-high speed, beat the granulated sugar and butter together until pale, light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition; scrape down the sides of the bowl. Add the rum, vanilla and lime zest and juice and mix until combined. Add the dry ingredients and buttermilk mixture in alternating batches and mix until just combined.
- Divide the batter among the cupcake liners, filling them three-quarters full. Bake until a tester inserted into the centers comes out clean, about 20 minutes. Cool the cupcakes on a cooling rack for 5 to 10 minutes.
- For the mojito syrup: In a small saucepan, combine the granulated sugar, butter and 1/4 cup water over medium-high heat. Bring the mixture to a boil and cook, stirring often, until the butter is melted and the sugar is dissolved. Off heat, carefully add the rum and mix until incorporated. Add the mint extract and lime zest and mix until combined.
- For the frosting: Using a stand mixer, beat the confectioners' sugar and butter together until well combined. Add the rum, lime juice and salt and mix on medium-high speed until incorporated and fluffy.
- To assemble: Brush the mojito syrup onto the cupcakes with a pastry brush, or drizzle over the cupcakes using a spoon. Allow the cupcakes to cool completely and absorb the syrup before topping with the frosting.
RASPBERRY MOJITO
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
- Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves - this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
- Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.
Nutrition Facts : Calories 142 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.09 milligram of sodium
MOJITO CUPCAKES
Rum syrup provides a wonderful addition to these delicious mojito cupcakes that are made using Betty Crocker™ Super Moist™ cake mix - a perfect party dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. In 1-quart saucepan, mix syrup ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 4 minutes, stirring frequently, until slightly thickened.
- Cut a small circle out of the center of each warm cupcake; reserve removed pieces. Slowly pour about 1 teaspoon of syrup into each cupcake hole; replace cake circle. Brush top of each cupcake with remaining syrup. Cool completely in pans, Cover; refrigerate at least 2 hours or overnight.
- Pipe or frost each cold cupcake with whipped cream. Garnish each with fresh mint leaf and quartered lime slice. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 13 g, TransFat 0 g
More about "raspberry mojito cupcakes food"
MOJITO CUPCAKES - JAVACUPCAKE
From javacupcake.com
5/5 (1)Estimated Reading Time 5 minsServings 18Total Time 33 mins
BERRY MOJITO CUPCAKE - THE ART OF BAKING
From theartofbaking.org
5/5 (1)Servings 12Cuisine AmericanCategory Dessert
MAKING BETTY CROCKER RASPBERRY MOJITO CUPCAKES
From youtube.com
STRAWBERRY MOJITO CUPCAKES • CUPCAKES
From ofbatteranddough.com
RASPBERRY MOJITO CUPCAKES - CUPCAKE DAILY BLOG - BEST CUPCAKE …
From thecupcakedailyblog.com
RASPBERRY MOJITO CUPCAKES | RECIPE | FUN CUPCAKE RECIPES
From pinterest.ca
RASPBERRY MOJITO CUPCAKES RECIPE
From recipegraze.com
RASPBERRY MOJITO CUPCAKES | RECIPE | MOJITO CUPCAKES, SAVOURY …
From pinterest.ca
RASPBERRY MOJITO CUPCAKES - POLOPARATY.COM | DELICIOUS RECIPES …
From poloparaty.com
LEMON CUPCAKES RECIPE WITH MOJITO FROSTING - GRANDBABY CAKES
From grandbaby-cakes.com
RASPBERRY MOJITO CUPCAKE - BEQBE
From beqbe.com
RASPBERRY MOJITO CUPCAKES
From mealplannerpro.com
RASPBERRY MOJITO CUPCAKES • TASTEANDCRAZE
From tasteandcraze.com
GLUTEN FREE RASPBERRY LIME MOJITO CUPCAKES - FLIPPIN' DELICIOUS
From flippindelicious.com
RASPBERRY MOJITO CUPCAKES - HEALTHY FOOD RECIPES #DELICIOUS …
From healthyrecipes.qacico.com
RASPBERRY MOJITO – A COUPLE COOKS
From acouplecooks.com
RASPBERRY MOJITO CUPCAKE RECIPE – EVERYTHING DAWN
From everythingdawn.com
RASPBERRY MOJITO CUPCAKES - CHELSWEETS
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love