GERMAN CHEESE-NOODLE CASSEROLE (KäSESPäTZLE)
This traditional German cheese casserole comfort food (käsespätzle) recipe uses homemade noodles topped with cheese and caramelized onions.
Provided by Jennifer McGavin
Categories Pasta
Time 1h25m
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Start by making the caramelized onions about 1 hour before the casserole needs to go into the oven.
- Heat the butter and oil in a nonstick pan on medium. Turn heat to low and add onions. Stir every few minutes for about an hour, or until onions are lightly browned and sweet enough for your taste. Here is more information on caramelizing onions .
- Turn off the heat and set the onions aside.
- Gather the ingredients.
- Here is a step-by-step guide to making spätzle with a spätlebrett (wooden board used to make drop noodles). You may use a colander to form the noodles or a grater-like device with a hopper on it called a spätzle maker.
- Place a large pot of water on to boil. You can add salt if you wish.
- To make the dough, whisk together the flour and salt in a medium bowl. In a small bowl or measuring cup, beat the eggs with the water and add to the flour-salt mixture.
- Beat for several minutes or until dough is smooth. Let the dough rest for 10 minutes, then beat it again. Add water or flour to adjust consistency to a thick batter (a little thinner than brownie batter).
- Place half of the dough in the hopper of the spätzle maker which is placed over the simmering water. Push and pull the hopper back and forth, creating a dough wave inside the hopper. Little bits of dough will be pushed out the other side and drop into the water. They will be fatter and more teardrop-shaped than the spätzle you make with a board.
- The noodles drop to the bottom of the pot, then rise to the surface. Let them sit there for another 2 or 3 minutes, then scoop them out with a slotted spoon or small sieve. Rinse briefly in hot water, then drain well and set aside.
- Using the second half of the dough, make another batch of noodles. If the noodles stick to the bottom of the pan, give a quick stir to loosen. They should then rise to the top.
- Butter and line a 1 1/2- to 2-quart casserole dish with breadcrumbs .
- When noodles are done, add them to the (cooled) pan with the caramelized onions. Add the grated nutmeg and 3/4 of the grated cheese and stir to mix.
- Spoon noodles into the casserole, sprinkle with remaining cheese and bake, covered, at 350 F for 20 minutes, then uncovered for 15 minutes. If you like, brown the cheese topping with the broiler during the last 5 minutes.
- Serve hot.
- Enjoy.
Nutrition Facts : Calories 534 kcal, Carbohydrate 63 g, Cholesterol 142 mg, Fiber 3 g, Protein 21 g, SaturatedFat 11 g, Sodium 658 mg, Sugar 3 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
HAM AND SPAETZLE BAKE
Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray. , Bake, uncovered, at 375° for 15-18 minutes or until bubbly.
Nutrition Facts : Calories 443 calories, Fat 12g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1135mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
SPAETZLE NOODLES
There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant
Provided by JackieOhNo
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.
PAPA ORIOLD'S SPAETZLE
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Provided by Beth429
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
- Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 36.1 g, Cholesterol 116.3 mg, Fat 3.6 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 1 g, Sodium 351.5 mg, Sugar 0.4 g
KAESE SPAETZLE
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g
SPAETZLE NOODLE AND CHEESE BAKE
Make and share this Spaetzle Noodle and Cheese Bake recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300.
- Boil the spaetzle noodles until done; drain.
- While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
- Add cooked noodles to cooked onions and cheese mixture; mix well.
- Place mixture in an ovenproof casserole. Sprinkle w/ chives.
- Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
SPAETZLE BAKE
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Provided by Tarteausucre
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
- Preheat oven to 350°F.
- Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and sauté until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
- Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
- Mix well together and add half the cheese.
- Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
- Bake for 15 minutes and broil for 3 minutes until the "bake" is golden brown.
KAESESPAETZLE (HOMEMADE SPAETZLE NOODLES WITH CHEESE AND CARAMEL
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the extra kick of flavor (adjust amount of flour then).
Provided by Eismeer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms.
- Heat the butter in a pan and add chopped onions. Let brown thoroughly on medium heat.
- Using a spätzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water. (Spätzle experts use a wooden chopping board and knife to rasp the dough into the water).
- Let Spätzle boil until they rise to the surface.
- Butter a oven proof bowl or pan and transfer Spätzle to it. Mix with cheese (either freestyle or one layer Spätzle, one layer cheese, finishing with a cheese layer).
- Put pan in the oven (about 180°C to keep Spätzle warm and let cheese melt).
- When the cheese is melted, get Spätzle out of the oven and garnish with the caramelised onions and cives.
- (You can omit the oven step and devour the Spätzle right away as well).
- Serve Käsespätzle with mixed or green salad.
More about "spaetzle noodle and cheese bake food"
OMA'S GERMAN CHEESE SPäTZLE - KäSESPäTZLE (GERMAN …
From quick-german-recipes.com
BAKED CHEESY GERMAN SPAETZLE PASTA WITH CARAMELIZED …
From thebossykitchen.com
10 BEST SPAETZLE NOODLES RECIPES | YUMMLY
From yummly.com
CHEESE SPAETZLE RECIPE (GERMAN KäSESPäTZLE) | PLATED …
From platedcravings.com
GERMAN SPAETZLE WITH CABBAGE - COUNTRY AT HEART …
From countryatheartrecipes.com
GERMAN SPAETZLE CASSEROLE RECIPE WITH GRUYERE …
From kudoskitchenbyrenee.com
SPAETZLE CHEESE NOODLES RECIPE - RECIPELAND.COM
From recipeland.com
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING …
From daringgourmet.com
FOOD: SPAETZLE CHEESE NOODLES
From foodrecipetips.blogspot.com
SPAETZLE NOODLE AND CHEESE BAKE - CHAMPSDIET.COM
SPAETZLE NOODLE AND CHEESE BAKE RECIPE - DETAILS, CALORIES, …
From pinterest.ca
CHEESE SPAETZLE NOODLE CASSEROLE - KäSESPäTZLE - DOCEST
From docest.com
10 BEST SPAETZLE WITH CHEESE RECIPES - YUMMLY
From yummly.com
SPAETZLE NOODLE AND CHEESE BAKE RECIPE | YUMMLY
From pinterest.com
HOW TO TURN PASTA SCRAPS INTO A COMFORT-FOOD BAKE - THE GUARDIAN
From theguardian.com
SPAETZLE NOODLES AND MEAT RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
SPAETZLE CHEESE NOODLES RECIPE - FOOD.COM
From food.com
SPAETZLE WITH CHEESE- GERMAN DUMPLING NOODLES | FOODTALK
From foodtalkdaily.com
CHEESY KIELBASA AND SPAETZLE CASSEROLE - SARCASTIC COOKING
From sarcasticcooking.com
GERMAN SPAETZLE AND CHEESE - HOW TO FEED A LOON
From howtofeedaloon.com
KäSESPäTZLE - GERMAN CHEESY SPAETZLE - RAMSHACKLE PANTRY
From ramshacklepantry.com
KäSE SPAETZLE WITH CARAMELIZED ONIONS | EARTH, FOOD, AND FIRE
From earthfoodandfire.com
CHEESE SPAETZLE NOODLE CASSEROLE - KAESESPAETZLE
From pinterest.com
HUNGRY COUPLE: CHEESY SPAETZLE AND MUSHROOM BAKE
From hungrycouplenyc.com
SPAETZLE NOODLE AND CHEESE BAKE RECIPE - FOOD.COM | RECIPE
From pinterest.ca
CHEESY SPAETZLE WITH CARAMELIZED ONIONS AND MUSHROOMS
From fortheloveofgourmet.com
RECIPES WITH SPAETZLE NOODLES - FOOD NEWS
From foodnewsnews.com
HOMEMADE SPAETZLE - JO COOKS
From jocooks.com
GERMAN SPAETZLE DUMPLINGS - THERESCIPES.INFO
From therecipes.info
OVEN-BAKED SPAETZLE AND CHEESE - WISHFUL CHEF
From wishfulchef.com
CHEF OLAF'S SPAETZLE BAKE - GERMANFOODS.ORG
From germanfoods.org
SCHWäBISCHE KäSESPäTZLE GERMAN CHEESE NOODLES RECIPE
From dobbernationloves.com
GERMAN SPAETZLE WITH BUTTERKASE CHEESE, CARAMELIZED ONION, AND …
From iloveimportedcheese.com
SPAETZLE AND CHEESE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love