Cinnamon Chocolate Chip Butterballs Food
CINNAMON-CHOCOLATE CHIP BUTTERBALLS
Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
- Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
- In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CINNAMON CHOCOLATE CHIP BREAD
Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 38.9 g, Cholesterol 36.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 248.8 mg, Sugar 25.6 g
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