Cinnamon Chocolate Chip Butterballs Food

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CINNAMON-CHOCOLATE CHIP BUTTERBALLS



Cinnamon-Chocolate Chip Butterballs image

Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9

1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup powdered sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup cold butter
1 cup miniature semisweet chocolate chips
1 teaspoon vanilla
1/2 cup powdered sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
  • Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
  • In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g

CINNAMON CHOCOLATE CHIP BREAD



Cinnamon Chocolate Chip Bread image

Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 cup white sugar
¾ cup milk
½ cup miniature semisweet chocolate chips
⅓ cup butter, softened
1 egg
1 ½ teaspoons baking powder
1 teaspoon vanilla bean paste
½ teaspoon cinnamon (such as Supreme Saigon®)
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 38.9 g, Cholesterol 36.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 248.8 mg, Sugar 25.6 g

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