SOUTHERN GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
SOUTHERN FRIED GREEN BEANS
These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.
Provided by Tammy
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.1 g, Cholesterol 23.8 mg, Fat 15.9 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 634.8 mg, Sugar 4.1 g
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
GREEN BEANS, SOUTHERN STYLE!
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!
Provided by Mommy Bean
Categories Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
- Cook on high until boiling.
- Reduce heat and simmer for 1/2 hour.
Nutrition Facts : Calories 181.7, Fat 13.5, SaturatedFat 3.5, Cholesterol 6.1, Sodium 22, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7
SOUTHERN GREEN BEANS
Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table.
Provided by Lucy Brewer
Categories Sides
Time 50m
Number Of Ingredients 7
Steps:
- If using fresh green beans, snap off the ends then snap the beans into 2-inch pieces. Wash thoroughly.
- Cook bacon until crispy, then remove from pot.
- Add green beans to bacon grease and stir to coat well.
- Add bacon back to pot. Add broth, garlic powder, salt, and pepper.
- Bring to a boil then turn down to a simmer and cook until tender, 30-45 minutes. Taste periodically and add seasonings as necessary.
- Add butter to pot when beans are almost done. Season with additional salt and pepper as needed.
Nutrition Facts : ServingSize 8 servings, Calories 172 kcal, Carbohydrate 10 g, Protein 5 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 1199 mg, Fiber 3 g, Sugar 3 g
SOUTHERN GREEN BEANS & BACON
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any left to bring home.
Provided by Lesli MomOf2
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
- Put bacon into a large pot and begin to fry.
- While bacon is frying, coarsely chop onion.
- When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
- Drain green beans and dump into bacon and onions. Stir.
- Continue to cook for 30 minutes on medium, stirring occasionally.
- Serve.
SOUTHERN BACON-GLAZED GREEN BEANS
Discover a side dish destined to steal the show when you make our Southern Bacon-Glazed Green Beans recipe. These glazed green beans get their delicious flavor from a mixture of broth, apple cider vinegar and brown sugar.
Provided by My Food and Family
Categories Festive 2018
Time 40m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook and stir bacon and onions in Dutch oven or small stockpot on medium heat until bacon is crisp. Remove bacon mixture from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
- Add beans and broth to reserved drippings; mix well. Bring to boil; cover. Simmer on medium-low heat 5 min. Add bacon mixture and all remaining ingredients; mix lightly. Return to boil; cook, uncovered, 7 to 9 min. or until beans are cooked to desired doneness, stirring occasionally.
- Use slotted spoon to transfer bean mixture to serving dish, reserving broth mixture in pan; cover beans to keep warm. Cook broth mixture 2 to 3 min. or until thickened to syrup-like consistency, stirring frequently. Pour over bean mixture.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 11 g, Protein 5 g
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- Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the garlic and saute until aromatic (about 30 seconds to 1 minute). Turn the heat off.
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