Tuna Melt Recipe By Tasty Food

TASTY TUNA MELTS

Steps:

• In a bowl, combine the first six ingredients; mix well. Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

TUNA MELT

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

MELT YOUR HEART TUNA MELT

Steps:

• For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. Mix well to combine. Taste and season with salt, pepper and extra lemon juice and mayonnaise as desired.
• For the sandwich: Brush the softened butter on 1 side of each slice of bread, setting aside some butter for cooking the sandwiches. Place the bread buttered-side down on a baking sheet. Divide the tuna among 4 slices of bread and top each with 2 slices of cheese. Complete the sandwich with the remaining 4 slices of bread, buttered-side up.
• Heat a large nonstick skillet over medium-high heat and add half of the remaining butter. When the butter melts, place 2 sandwiches in the pan and cook until toasted and golden brown on each side. Repeat with the remaining sandwiches. (If your pan is large enough, you can cook all the sandwiches at the same time.) Serve warm, with pickles.

TUNA MELT RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
• On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
• Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
• Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
• Enjoy!

TUNA MELT

Steps:

• Preheat the broiler.
• Toast bread in a toaster.
• Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
• Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
• Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
• Serve immediately.

HOW TO MAKE A TUNA MELT

Steps:

• Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread butter generously on both sides of French bread slices.
• Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
• Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
• Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

TUNA MELTS

Steps:

• In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

TASTY TUNA MELTS

Steps:

• Mix tuna and mayonnaise.
• Spoon onto muffin halves; top with tomatoes and cheese.
• Broil in a toaster oven until cheese melts.

TASTY TUNA MELT, NO MAYO

Steps:

• Lightly toast the bread slices in a toaster.
• Combine the onions, parsley, and tuna in mixing bowl. You can add hot sauce or other spices if you want to jazz it up.
• Add the lime juice to the bowl and mix it all up with a fork. You can substitute lemon juice for lime juice if needed.
• Place the bread on a baking sheet. Cover each slice with the tuna mixture.
• Cut the cheese into slices and then cover each sandwich with a thin layer of cheese.
• Place the sandwiches under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbling a bit.
• (Optional) You can also add a fresh slice of tomato or avocado to each sandwich and then broil for 1 or 2 more minutes. (If you broil much longer than that the tomato or avocado can get mushy).
• (Optional) If you like a firmer sandwich, melt a tablespoon of butter in a skillet and then transfer the cooked sandwiches to the skillet. Cook on medium heat for about 2 minutes, until the bottom of the bread is buttery and firm.
• Serve them while they're hot.

TUNA MELT

Steps:

• Preheat broiler.
• Combine tuna, celery, onion and mayonnaise/pickles/ketchup dressing.
• Season with salt and pepper.
• Toast English muffin halves.
• Place split-side-up on baking sheet and top each with 1/4 of tuna mixture.
• Broil 2 to 3 minutes or until heated through.
• Top with cheese and return to broiler until cheese is melted, about 1 minute longer.

EASY TUNA MELT

Steps:

• Mix together tuna and mayonnaise in a bowl until combined.
• Spread on tortilla shell (like pizza sauce).
• Top with parsley flakes and shredded cheese.
• Broil for 5-10 minutes.
• Cut like a pizza and enjoy!

TASTY TUNA MELTS

Steps:

• In a bowl, combine the first six ingredients; mix well.
• Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread.
• Top with remaining cheese slices and bread.
• In a large skillet or griddle, melt 2 tablespoons butter.
• Toast sandwiches until lighlty browned on both sides, adding butter if necessary.

BEST TUNA MELTS EVER

Steps:

• Preheat oven to 400°F.
• In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
• Finely dice the onion & dill pickle, and add to the bowl.
• Add the tuna, well drained, to the mixture.
• With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
• Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
• Toast bread, slightly lighter than you prefer.
• Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
• Place tomato slices on top of tuna mixture.
• Sprinkle grated cheese on to toast.
• Place toast onto a cookie sheet.
• Bake for 5 - 10 minutes, until cheese is bubbly.
• Enjoy!

NEW ENGLAND TASTY TUNA MELT

Steps:

• Preheat broiler.
• Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
• In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
• Season to taste with salt and pepper.
• Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
• Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.