Fruity Sweet Potatoes Food

GLAZED CHICKEN WITH FRUIT AND SWEET POTATOES

Steps:

• Heat 1 cup stock, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.
• Place the chicken, potato and onion into a roasting pan. Pour the stock mixture over all. Cover the pan.
• Bake at 450 degrees F for 15 minutes. Pour the remaining stock into the pan. Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.
• *Use dark and golden raisins, apricots and apples.

FRUITY SWEET POTATO YEAST BREAD

Steps:

• In large mixer bowl, put water, yeast and honey. Let foam.
• Add malt syrup, sweet potatoes, butter, egg, salt, whole wheat flour, gluten, dry milk, potato flakes, cinnamon and nutmeg. Beat for about 10 minutes.
• Gradually mix in enough white flour to make a soft dough.
• Place into a greased bowl, turn to grease top. Cover and let raise until double, about 1 hour.
• Punch dough down and make 3 loaves. Place into greased loaf pans. Cover and let double.
• Bake in a preheated 370 degree oven 50 minutes or until 190-200 degrees when tested with instant read thermometer.
• Brush with butter and cover with towel.

FRUITY SWEET POTATOES

Steps:

• Peel sweet potatoes if you wish (I did!). Cut into cubes. In the photo, mine are about 1 inch.
• In a bowl, mix together applesauce, brown sugar, butter and cinnamon. Spoon over potatoes.
• Cover and cook on low for 6-8 hours, or until potatoes are tender. (see note!)
• Serve with sauce poured over potatoes. You may also top with chopped nuts. I didn't do this, but if I were going to I'd probably used toasted pecans.

FRUITY SWEET POTATOES

Steps:

• Peel sweet potatoes if you wish, and cut into cubes, or slices.
• In a bowl, mix together applesauce, brown sugar, butter, and cinnamon, and spoon this mixture over potatoes.
• Cover, and cook on low 6-8 hours in a slow cooker or until potatoes are tender.
• Mash potatoes and sauce together if you wish with a large spoon, or spoon potatoes into serving dish and top with the sauce.
• Sprinkle with nuts if you wish.