Gold Rush Griddle Raisin Cookies Dee Dees Food

GOLD RUSH GRIDDLE RAISIN COOKIES - DEE DEE'S

Steps:

• Mix dry ingredients together in a large bowl. Cut in butter until mixture is mealy. Add egg, milk and raisins; mix until all ingredients are moistened and dough holds together. Roll out on a floured board to 1/4-inch thickness. Cut out with 2-inch cutter.
• Heat griddle until a few drops of water dance on it. Oil griddle lightly with butter. Brown cookies on both sides. Serve warm.

GOLD RUSH GRIDDLE COOKIES

Steps:

• Mix dry ingredients in your largest mixing bowl. Cut in shortening until mealy. Add beaten egg, milk, and raisins; mix until all ingredients are moistened and dough holds together. Dough will be very stiff.
• Preheat pancake griddle to 350 degrees F. A few drops of water should dance on the surface when hot enough.
• Roll out dough on floured board to ¼" thick. Cut with pizza wheel, scissors, or 2" cookie cutter.
• Lightly oil hot griddle. Place cookies on it without crowding. As the bottoms brown, the tops become puffy. Then turn with spatula and brown on the other side.
• Cool on rack. Makes approximately 4 dozen.

RAISIN GRIDDLE COOKIES

Steps:

• Heat griddle until moderately hot.
• Sift together flour, sugar, baking soda, salt and nutmeg.
• Cut in shortening, as for pastry.
• Combine milk and egg; add with raisins to dry mixture.
• Stir until moistened and mixture holds together.
• Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
• Oil griddle lightly.
• Place cookies on griddle.
• As bottoms brown, top will get puffy.
• Turn and brown other side.
• Serve hot or cold.