BEEFY NACHO CASSEROLE
We're officially giving our permission to add nachos to the meal plan.
Provided by Julia Levy
Categories Casserole
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
- Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
- Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.
BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by LUNCH*LADY
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g
BEEF AND POTATO NACHO CASSEROLE
I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.
Provided by pines506
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Brown beef and 1/2 cup onion in skillet, drain fat.
- Stir in taco seasoning, water and tomato sauce.
- Bring to a boil and simmer 5 minutes.
- Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
- In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
- Pour over potatoes.
- Sprinkle with paprika.
- Cover with foil and bake 15 minutes.
- Uncover and bake another 5-10 until lightly browned.
- Allow to stand 10 minutes before cutting into squares.
NACHO BEEF AND POTATO CASSEROLE
Make and share this Nacho Beef and Potato Casserole recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.
- Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle with paprika.
- Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting into squares. Yield: 8 servings.
Nutrition Facts : Calories 458.1, Fat 16.6, SaturatedFat 6.7, Cholesterol 101.1, Sodium 582.6, Carbohydrate 39, Fiber 6.7, Sugar 5.3, Protein 38
CROCK POT NACHO CHEESE POTATO CASSEROLE
My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Provided by Audrey M
Categories Potato
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef on top of stove or microwave; drain off fat.
- In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
- Lightly spray slow cooker with nonstick cooking spray.
- Layer half of potatoes, cooked ground beef and soup mixture.
- Repeat process.
- Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
- Gently stir before serving.
- Top with sour cream, salsa and/or sliced green onions.
- If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.
BEEF POTATO CASSEROLE
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
BEEF AND POTATO NACHO CASSEROLE
I was given this recipe by a friend and my husband and I truly love it!!!
Provided by Tricia Carlson
Categories Casseroles
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. 2lbs. Ground Beef~ onion
- 2. 1 Pkg. Taco Seasoning( low sodium)
- 3. 1 8 oz. can of tomato sauce
- 4. 1/4 cup water
- 5. 1 can green chiles
- 6. 1 can chili beans(undrained)
- 7. 1 Pkg. O'Brien Frozen Potatoes
- 8. 1 Can Nacho Cheese Soup
- 9. 1/2 Cup Milk
- 10. 1 T. Sugar
- 11. Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!
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