Coconut Blueberry Mojito Recipe With Strawberries Food

COCONUT BLUEBERRY MOJITO RECIPE WITH STRAWBERRIES

Steps:

• Divide the lime slices and mint leaves between 2 highball glasses and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
• Divide the monkfruit (I like 2 tsp per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
• Divide the rum and the coconut water between the 2 glasses and fill up with ice.
• Stir well and SIP!

BLUEBERRY COCONUT MOJITO

Steps:

• In a mason jar or cocktail shaker, add the blueberries, mint leaves, and coconut flakes, and muddle or crush together. Pour in the rum, simple syrup, lime juice and 1/2 c. of the club soda. Secure the lid, and shake together for a few seconds.
• In a cocktail glass with ice, strain the cocktail over the ice, and top with the remaining club soda. Garnish with additional blueberries, coconut and mint leaves. Enjoy right away.

BLUEBERRY MOJITO

Steps:

• Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.