Cheesy Macaroni Ham Bake Sp5 Food

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

JAMBALAYA-STYLE MACARONI & CHEESE #SP5

Steps:

• Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.

CRUSTED HAM AND CHEESE MACARONI BAKE

Steps:

• Preheat oven to 350ºF. Prepare Dinners as directed on package. Stir in Singles, peppers, spinach and ham. Spoon into greased 2-qt. baking dish.
• Meanwhile, cook onions in butter in large skillet on medium-high heat 5 to 7 min. or until tender, stirring frequently. Remove from heat. Stir in crushed crackers. Sprinkle over Dinner mixture.
• Bake 15 min. or until top is golden brown. Serve immediately.

HAM, MACARONI, AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Melt the margarine in a saucepan.
• Stir in the flour until well mixed.
• Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
• Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
• Top with the remaining cheese. Bake for 30 minutes.

HAM AND MACARONI BAKE

Steps:

• Cook macaroni. Drain.
• In large saucepan, melt 1/4 cup butter.
• Blend in flour, brown sugar, mustard, salt, and pepper.
• Add milk all at once.
• Cook and stir until thickened and bubbly.
• Stir in cooked macaroni, ham, and apple slices.
• Turn into a 2-quart casserole dish.
• Combine bread crumbs and melted butter.
• Sprinkle over casserole.
• Bake uncovered at 350 for about 35 minutes.

MACARONI & CHEESE POPOVERS #SP5

Steps:

• Preheat the oven to 450 degrees.
• Crack the eggs into the pitcher of a blender. If your blender will not accommodate all of the ingredients, cut the recipe in half and blend in two batches.
• Microwave the milk until it is lukewarm.
• Melt 2 tablespoons of butter in the microwave and add to the blender.
• Add the flour to the blender, 1/2 cup at a time, blending for a few seconds between additions. When all the flour has been added, blend for another 15 seconds. Let the batter rest for 5 minutes.
• While batter rests, place your popover pan or extra large muffin tin in the oven for 5 minutes to preheat it.
• Place the Simply Macaroni & Cheese in a medium bowl and microwave for 2-3 minutes to take the chill off.
• Melt the remaining 1 tablespoon of butter in the microwave.
• Remove the pan from the oven and quickly brush the insides of the cups with melted butter, using a pastry brush.
• Pour a small amount of batter into the bottom of each cup to a depth of about 1/4 inch.
• Spoon the warmed Simply Macaroni & Cheese into the center of each cup, about 1/4 cup per popover.
• Pour in the remaining batter, equally dividing it among the cups and filling them to within 1/4 inch of the top.
• Bake in lower 1/3 of oven for 15 minutes. Reduce oven temperature to 350 degrees and bake for another 20 minutes. Do not open the oven door during baking as this may cause the popovers to collapse.
• Serve immediately.

CROCKPOT CHEESY POTATOES AND HAM #SP5

Steps:

• Cube the Velveeta.
• Layer all the ingredients in the slow cooker/crockpot.
• Cook on LOW for approximately 8 hours.

BAKED BACON MAC AND CHEESE BITES #SP5

Steps:

• 1. To assemble, with the macaroni slightly warmed to a little higher than room temperature, mix in the crumbled bacon to the macaroni and cheese side dish. Then scoop a heaping tablespoon of macaroni and roll into a tightly packed ball. Place on a parchment-lined baking sheet. Once all the macaroni has been rolled, place in freezer for 20 minutes to firm up.
• 2. Preheat oven to 425ºF. Place a baking rack on a baking sheet and coat the rack with non-stick cooking spray. Place flour and a pinch of salt in a small bowl. Place eggs and the yolks in a second bowl and beat them until uniform in color, and put the panko breadcrumbs in a third bowl. Dip macaroni balls in the flour, shaking off excess flour, then dip into eggs and then the panko mixture, patting crumbs to adhere. Place on baking rack and bake 15 minutes until golden brown. If desired, serve with marinara sauce for dipping. Serve immediately.
• Yield: 45-40 macaroni and cheese balls depending on how big you make them.

CHEESY HAM MACARONI

Steps:

• Cook the macaroni according to package directions. Meanwhile in large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheese; cook and stir until melted. Stir in the ham, mushrooms and pimientos. Drain macaroni; stir into ham mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Sprinkle with cracker crumbs; dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly. Sprinkle with parsley if desired.